275 Manager jobs in Hanover,MN

Six months of supervisory experience required, preferably in a retail environment
Knowledge of cash handling, facility, and safety control policies and practices
Ability to occasionally lift up to 50 pounds
Be able to stand for extended periods of time and climb stairs
Comfortable working in a non-climate-controlled environment
Have full mobility and can twist, stoop, and bend
High school diploma or equivalent
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
English fluency in reading, writing, and speaking

Kemps

Minneapolis, MN 55411

Undergraduate degree (or equivalent combination of experience and education).
5 to 8 years maintenance, mechanical engineering, or related experience coupled with demonstrated leadership attributes, team leadership, or supervisory experience; 1+ year of manager experience preferred.
Manufacturing operations or production experience in the food and beverage industry; dairy industry experience is preferred.
Experience leading and following safety policies and procedures.
Strong knowledge of facility equipment and processes (boilers, refrigeration systems, blow mold machines, high speed fillers, palletizers).
Hands-on ammonia experience is required.
Must have a MN 1b boilers license.
Electrical experience with motor control circuitry up to 480-volt 3 phase.
PLC troubleshooting and programming experience is a plus.
Certification and/or License – may be required during course of employment; electrical, welding, boiler, refrigeration, compressed air, wastewater, or plumbing licenses or certificates preferred
Ability to travel up to 15%

DXL

Hopkins, MN 55305

Crew Carwash

Wayzata, MN 55391

Honey & Rye

Minneapolis, MN 55416

Panera Bread Company

Elk River, MN 55330

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

LSG Sky Chefs

Minneapolis, MN 55407

Bachelor's degree or equivalent experience required
Three to five years of directly related experience required in a management role
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven success in improving work processes and leading change in a complex, fast environment
Excellent analytical and conceptual skills
Demonstrable record of understanding and meeting customer expectations
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application