330 Dietary Manager jobs in Harpers Ferry,WV

Store Manager Trainee: Build Your Future

Colliflower

Frederick, MD 21705

Assistant General Manager

Taco Bell

Martinsburg, WV 25404

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Hotel General Manager - Weekly Pay + 401(k)

ESA Management, LLC

Reston, VA 20190

$60,000-$65,000/yr

~ 54 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum three years related hospitality management (or related field) experience required
Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

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Loan Sales Specialist

OneMain Financial

Hagerstown, MD 21749

~ 40 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED

SmartExplore AI is experimental.

Culinary Agents

Restaurant Manager

The Crossvines

Poolesville, MD 20837

Recommended

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Culinary Specialist

US Navy

Leesburg, VA 20176

New, Posted 6 hours ago

seasoned.co

Restaurant Staff - $10/hr + tips - Urgently Hiring

Blaze Pizza - Martinsburg

Martinsburg, WV 25401

$10/hr

No Experience

New, Posted 1 day ago

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Territory Manager-Washington DC Metro

US Foods

Ashburn, VA 20148

~ 43 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma or equivalent.
A valid driver's license is required, and motor vehicle record must be in good standing.
Have the ability to occasionally lift or carry up to 75 lbs.

SmartExplore AI is experimental.

Easy Apply

Quality Supervisor

Adecco

Martinsburg, WV 25405

$33-$34/hr

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

SQF Practitioner certification required.
HACCP certification required or ability to obtain within a defined timeframe.
Associate's degree in Food Science, Quality, Industrial Engineering, or related field preferred, or equivalent combination of education and experience.
3–5 years of experience in quality assurance within food manufacturing, plastics, packaging, or a regulated manufacturing environment.
Prior supervisory or team leadership experience preferred.
Strong working knowledge of SQF, GMPs, HACCP principles, internal auditing processes, food safety systems, and regulatory compliance requirements.
Ability to walk and stand on the production floor for extended periods.
Ability to climb stairs and access mezzanines as needed.
Ability to occasionally lift up to 25 lbs.
Plant environment with exposure to production floor conditions, including noise and temperature variations.
Required use of personal protective equipment (PPE).
Ability to support production shifts as needed.
Occasional overtime may be required during audits, investigations, projects, or peak production periods.

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Maintenance Team Leader (Supervisor) - 2nd Shift

ConAgra Foods

Hagerstown, MD 21740

~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Prior experience in a leadership/supervisory role
Knowledge of preventive maintenance programs and electrical principles
Proficiency reading schematics, blueprints, and technical procedures
3+ years of maintenance experience
High school diploma or GED required
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination
You may be required to lift or carry materials that can vary in weight and size
This is a manufacturing environment with large, moving equipment
Noise levels can be high, and temperatures may vary

SmartExplore AI is experimental.