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Executive Virtual Assistant

Harrisburg,PA

461 Executive Virtual Assistant jobs in Harrisburg,PA

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thredUP - Mechanicsburg, PA

Clothing Sorter - No Exp. Needed, Paid Training - WKND Shift
$19/hr
~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit
New, Posted 19 hours ago
Executive Chef

ARAMARK

York, PA 17408

Onsite

  • Requires at least 4 years of culinary experience
  • Requires a culinary degree or equivalent experience
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
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Entry Level Sales Reps - Work from Home

Vector Marketing

Mechanicsburg, PA 17050

HybridFlexible Schedule

  • Enjoy working with people
  • All ages eighteen plus or seventeen and a high school graduate
  • Conditions apply
  • Willing to learn and apply new skills
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ASST STORE MGR in YORK PA S20988

Dollar General

York, PA 17408

Onsite

  • ASST STORE MGR
  • Assistant Store Manager
  • Store employees
  • Supervision of store employees
  • Management and presentation of merchandise
  • Completion of paperwork
  • Preparation of deposits
  • Stocking and cashiering functions
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New, Posted 1 hour ago
Assistant Manager I

Dollar Tree

Carlisle, PA 17013

New, Posted 1 hour ago
Cashier Assistant (Front End)

Costco Wholesale

Mechanicsburg, PA 17050

No Experience
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ASST STORE MGR in YORK PA S20988

Dollar General

York, PA 17408

New, Posted 1 hour ago
Assistant Store Manager

AutoZone

Harrisburg, PA 17109

New, Posted 1 hour ago
Assistant Manager II

Family Dollar

Carlisle, PA 17013

~ 31 min Onsite
New, Posted 1 day ago
Recommended
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Assistant Executive Steward - Hotel Hershey

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of related Food & Beverage Stewarding experience.
  • 18 years of age or older.
  • Must have a valid Drivers' License
  • Completion of high school or GED
  • Skilled in the use of Google Suite and Microsoft Office applications, including Excel and Word.
  • Reaching Forward Occasional (<33%)
  • Climbing Stairs Frequent (34-66%) (12 ft maximum height)
  • Lifting Frequent (34-66%) (50 lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Occasional (<33%)
  • Hand/Eye Coordination Occasional (<33%)
  • Stooping Frequent (34-66%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Frequent (34-66%)
  • Walking Frequent (34-66%)
  • This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
  • The position is subject to both environmental conditions. Activities occur inside and outside.
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Pastry Cook 1

Hershey Entertainment & Resorts Company

Hershey, PA 17033

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Minimum of 7 years high product scratch bakery experience in an upscale/casual restaurant environment
  • High school diploma or equivalent
  • Degree in Baking and Pastry Arts
  • Ability to receive, understand & carry out instructions
  • Exemplary baking and pastry skills and knowledge
  • Exceedingly proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
  • Knowledge of bread structure, dough hydration and lamination process for bakery station
  • Knowledge of European classic pastry styles and techniques
  • Able to follow recipes or chef's directions without supervision
  • Demonstrate advanced ability in all food cookery techniques
  • Demonstrate ability to lead, direct & train other employees and externs
  • Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
  • Working knowledge of weights and measures, as well as basic math applications
  • Professional appearance and demeanor
  • Utilize interpersonal skills to deal effectively with all business contacts
  • Ability to work organized alone or within a team environment
  • Ability to speak, read and write in English
  • Ability to handle a fast paced, and at times, an extremely stressful environment
  • Capable of following directions from Chefs, Directors, and department leaders
  • Pass a written culinary/pastry test covering modern, fundamentals', and classic baking and pastry techniques with a score of at least 75%
  • Complete a baking and pastry practical exam to test actual abilities
  • Must obtain ServSafe certification.
  • Reaching Forward Constant (>67%)
  • Lifting Frequent (34-66%) (50lbs maximum weight)
  • Reaching Overhead Occasional (<33%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Occasional (<33%)
  • Standing Constant (>67%)
  • Walking Frequent (34-66%)
  • Pushing/Pulling (<33%) (150lbs maximum weight)
  • Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
  • Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
  • Must be able to work in extreme temperatures.
SmartExplore AI is experimental.
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