Minimum of 2 years of related Commercial Kitchen experience.
Certificate of Completion - Culinary Arts
Display versatility of cooking skill set and stamina to work in a production kitchen and within multiple hotline kitchens.
Must display solid culinary knowledge, understanding of all knife skills, and various cooking techniques.
Reaching Forward Occasional (<33%)
Climbing Stairs Occasional (<33%) (12ft maximum height)
Lifting Occasional (<33%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Frequent (34-66%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Occasional (<33%)
Bending Frequent (34-66%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)
This job requires a good sense of vision (either corrected or uncorrected).
Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).