205 Controls Engineer jobs in Hartford, SD

      Apply Directly
      Nuclear Engineer

      US Navy

      Brandon, SD 57005

      Education AssistanceHealth InsuranceRetirement Benefit
      Apply Directly
      Pest Control Sales Inspector

      Orkin

      Humboldt, SD 57035

      ~ 6 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Paid Training: No pest control experience required – we'll teach you everything.
      SmartExplore AI is experimental.
      New, Posted 1 day ago
      Apply Directly
      Production Worker

      WestRock

      Sioux Falls, SD 57104

      $20.84/hr
      ~ 23 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Available Shift(s): Must be able to work any shift in a three-shift operation.
      • Ability to read a tape measure and have basic math and computer skills.
      • Required to work daily overtime, weekend work and various shifts depending on workload.
      • Ability to push, pull, bend, squat, life, reach, kneel, and stand for up to 12 hrs a day.
      • Must be able to push, pull or lift up to 50 lbs on a frequent basis.
      • Must be willing to work any available shift.
      SmartExplore AI is experimental.
      New, Posted 15 hours ago
      Apply Directly
      Acheteur DoorDash – Livreur

      DoorDash

      Hartford, SD

      Onsite

      • N'importe quelle voiture, scooter ou bicyclette
      • 18 ans et plus
      • 21 ans et plus pour livrer de l'alcool
      • Numéro d'assurance sociale (seulement aux États-Unis)
      • Accès constant à un téléphone intelligent
      • Numéro de permis de conduire
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Sioux Falls, SD 57106

      ~ 23 min Onsite

      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Provides guest service by communicating and cooperating with the front of house staff
      • Conducts line sweeps throughout the shift
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
      • Cook**s**
      • Controls Food Cost
      • Assists Team Members
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
      • Maintains Cleanliness
      • Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
      • All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
      • “Clean as you go” throughout the shift
      • Stocks and rotates products on line to ensure they are within shelf life standards
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Preps items according to recipes and procedures
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
      • This franchise is independently owned and operated by a franchisee
      • Prepares menu items according to company policies, procedures, programs and performance standards
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      • _understands OSHA requirements and health department standards_
      • Utilizes FIFO (first in first out) standards when preparing items
      SmartExplore AI is experimental.

      Recent Searches

        Browse Jobs in Top Cities

        Browse Jobs by State

        Browse Jobs by Title

        Post a Job

        About

        Advice

        Contact

        © 2026 Jobs2Careers. All rights reserved.

        Privacy Policy

        Terms of Use

        Your Privacy ChoicesCalifornia Consumer Privacy Act (CCPA) Opt-Out Icon

        Logos provided by Logo.dev

        Jobs2Careers Powered by Talroo

        Privacy PolicyTerms of Use, and Your Privacy Choices