184 Roll Forming jobs in Hartford, SD

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Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

~ 23 min Onsite

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Welcomes guests immediate upon seating with a non-scripted greeting
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Shows quests genuine hospitality while providing them with a memorable experience
Cleans mirrors and artifacts
Writes guest check and/or operates POS equipment pursuant to company policies
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc
Executes the service cycle and team responsibilities at all times
Maintains dining area – pre-bussing, detailing etc.
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step
Assists Team Members
Runs food for all servers to ensure hot food is served hot
Ensure that each Guest is 100% satisfied with his/her dining experience
Greets guest in a courteous and respectable way when seated at station
Actively engage Guests who have concerns and remedy them
Fills condiments
Ensures 100% guest satisfaction on every visit
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs
Maintains service stations, garnish line, service bar and common areas of the restaurant
Complete assigned Perkins cleaning system duties
Maintains cleanliness of his/her stations and pantry
Restocks service station with glasses, tea, ice and plates
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Look like a professional and show sincerity with a positive, friendly attitude
Processes Orders
Restocks garnish line
Clean – Keep tables/station, pantry line area and dining room common areas clean
Attends to any additional guests' needs or requests
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately
Part-time Servers
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty
Sorts, polishes and rolls silverware
Maintains cleanliness of dining room, and pantry area
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Border Patrol Agent Recruitment Webinar – May 5th

US Customs and Border Protection

Sioux Falls, SD 57106

~ 23 min Onsite

*****EARN UP TO $60,000 IN RECRUITMENT & RETENTION INCENTIVES for newly appointed Border Patrol Agents**. Conditions apply.

SmartExplore AI is experimental.

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Member Service Associate

Levo Federal Credit Union

Sioux Falls, SD 57104

$16-$20/hr

High school diploma or GED

~ 23 min Onsite

Reasoning Ability: Ability to deal with problems involving several concrete variables in standardized situations.
MSA1 training plan (in Performance Pro forms) is referenced.
Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos.
Education and/or Experience: High school diploma or general education degree (GED) preferred; or three to six months related experience and/or training; or equivalent combination of education and experience.
Employee must be familiar with credit union robbery preparedness procedures.
Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Language Skills: Ability to effectively present information in one-on-one and small group situations to members, clients, and other employees of the organization.
Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
To perform this job successfully, an individual should have the ability to use and operate Contact Management systems, 10-key, faxes, copiers, scanning equipment, drive-up equipment, and Internet software (spread sheets and word processing).
A MSA1 will be required to complete a pre-determined list of functions and training (see MSA1 training plan in Performance Pro forms) within the first 12 month of hire date.
Must complete ongoing sales and service training
Language Skills: Ability to write simple correspondence.
Reasoning Ability: Ability to research data and make accurate decisions.
Mathematical Skills: Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

SmartExplore AI is experimental.

Apply Directly

Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 23 min Onsite

Welcomes guests immediate upon seating with a non-scripted greeting
Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.
Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs.
Writes guest check and/or operates POS equipment pursuant to company policies.
Cleans mirrors and artifacts
Maintains cleanliness of his/her stations and pantry.
Maintains cleanliness of dining room, and pantry area.
Greets guest in a courteous and respectable way when seated at station.
Maintains dining area – pre-bussing, detailing etc.
Assists Team Members
Deliver Hot Food – Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately.
Runs food for all servers to ensure hot food is served hot
Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit.
Clean – Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc.
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Fills condiments
Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.
Maintains service stations, garnish line, service bar and common areas of the restaurant
Restocks service station with glasses, tea, ice and plates
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Processes Orders
Restocks garnish line
Deliver Perkins Service – Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience.
Attends to any additional guests' needs or requests
Sorts, polishes and rolls silverware