High school diploma or GED required
Minimum of 3 years of experience in a quality or food manufacturing environment
Proficiency with Microsoft applications, including Outlook, Teams, Excel, and Word
Strong math skills, including addition, subtraction, multiplication, division, and percentages
Skilled in interpreting specifications, data, and measurements
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.