232 Chemical Lab Analyst jobs in Hatchechubbee, AL

Labcorp

Columbus, GA 31901

Strong communication skills; both written and verbal
Phlebotomy certification or completed training program from an accredited agency or previous experience as a phlebotomist is required (2 years)
Reliable transportation required
Flexibility to work overtime as needed
Proven track record in providing exceptional customer service
Able to pass a standardized color blindness test
High school diploma or equivalent
Comfortable working under minimal supervision
Ability to work independently or in a team environment

FRESENIUS

Columbus, GA 31904

Current appropriate state licensure.
Current or successful completion of CPR BLS Certification
Graduate of an accredited School of Nursing.
Must meet the practice requirements in the state in which he or she is employed.
Entry level for RNs with minimum of 2 years of Nephrology Nursing experience
Must have a minimum of 3 months experience in chronic/acute hemodialysis as a RN.

Golden State Foods

Opelika, AL 36801

Food processing equipment (J)
Conduct performance evaluations of direct reports
Read and process written information with a high degree of accuracy
Perform a variety of food safety tests
Food testing concepts and techniques (E)
Supervisory concepts and techniques (J)
Work in a laboratory environment
Bachelor's degree in food science, chemistry, microbiology, or related field of science from an accredited college or university
Work effectively in a general business environment, with a focus on high levels of quality and customer service
Food chemistry (J)
HACCP programs and related food safety regulations and processes (J)
Communicate and coordinate effectively with internal and external customers verbally and in writing
PC word processing/spreadsheet software (J)
Interact effectively with employees at all organizational levels
Act in accordance with GSF's Values and Creed
Interpret QA anomalies and irregularities and identify appropriate solutions
Quality assurance concepts and techniques (E)
2 to 4 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience.
Food safety concepts and techniques (E)
Food microbiology (J)
Employee relations concepts and generally accepted practices (J)
Supervise and motivate up to 10 to14 employees in a team-based environment