492 Cook Chef jobs in Hawaii

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Cook/Kitchen Help - No Experience Required, Free Meals

My Cafe

Kapolei, HI 96707

Onsite

No prior experience is required!
A positive attitude and a strong work ethic.
Ability to work in a fast-paced environment and handle multiple tasks.
A team player who thrives in a collaborative and friendly setting.

SmartExplore AI is experimental.

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Prep Cook - Tips + Free Shift Meals

Java Kai

Kapaa, HI 96746

Onsite

Proven experience in a kitchen setting preferred.
Strong culinary skills, including knife skills and meal preparation techniques preferred.
Knowledge of food safety practices and regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork and communication skills, with a customer-focused attitude.
Able to meet all scheduling commitments.

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Pantry Cook

California Pizza Kitchen

Kapolei, HI 96707

OnsiteFlexible Schedule

Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station.
They assure timely preparation of all salads and desserts.
Our Cooks support the line check process and complete prep par sheets every shift.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require one to three months related experience or training.

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Experienced Pastry Cook 1- Full Time, $39.16/hour

Disney

Kapolei, HI 96707

$39.16/hr

Onsite

Minimum 5 years' experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
Culinary Education Degree, Certification or Equivalent
Accredited Food safety certification or equivalent
Must complete a 6 hour practical
Pastry Cook 1
Pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing
Prepare products and replicate a recipe according to guidelines with minimal or no supervision
Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
Ability to perform all pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
Formulates and prepares recipes for all outlets and banquet requests
Responsible for monthly inventory and daily food orders
Assist with providing overall culinary supervision including all outlets
Responsible for Cast Member Training, progress reports, and bakeshop administration needs
Directly assists the chef in the preparation for off-site functions
Occasionally conducts Promotional cooking demonstrations for Guests
Proficient in all Stations
May be required to write and price custom menus for banquet events
Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Able to understand and interpret BEO's, Private dining and restaurant orders
Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
Check and maintain proper temperatures throughout all bakeshop areas
Produce quality food products and understand the impact of spoilage
Assist with preparation of items for Guests with special dietary needs
Portion and arrange food on serving dishes using proper portion control and plate presentation

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Kitchen Team Member/Cook

Buffalo Wild Wings

Honolulu, HI 96817

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

You are 16 years of age (or higher, per applicable law).

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Kitchen Prep / Sandwich Cook at Nalu Health Bar Kailua

Nalu Health Bar & Cafe

Kailua, HI 96734

OnsiteFlexible Schedule

Must be willing to work weekends and some holidays
Must be willing to work BOH
Experience is not required but is preferred

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Server (Sura Hawaii)

Sura Hawaii

Honolulu, HI 96814

$16/hr

Onsite

Experience as a restaurant server (Korean BBQ or high-volume preferred but training available)
Available for evening and late-night shifts, including weekends and holidays
Reliable transportation
Ability to stay through closing
Must be able to move quickly
Must provide attentive guest service
Ability to work well as part of a team
Opening, side work, and closing duties completion

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