457 Cook Ii jobs in Hawaii

Must have minimum of one (1) year of work experience in automotive or related field.
Must have a minimum of one (1) year in troubleshooting and repair of electrical systems, hydraulic systems, automatic transmission, and all other aspects of ground equipment repair.
Must have general welding knowledge.
Must have general auto body and paint knowledge.
Must have diesel engine knowledge and repair experience.
Ability to consistently lift 50 pounds.
Must be able to bend, stoop, squat, reach and grasp.
Must have a valid unexpired driver's license issued by a US state, a US territory or the District of Columbia.
Ability to obtain airport security clearance.
Ability to communicate in English.
High school diploma or equivalent.
Minimum age of 18.
Must be authorized to work in the U.S.
Airport SIDA Badge Requirements: Important notification for employees working at an airport or maintenance hangar: Employees will be required to obtain a SIDA badge provided by the airport authority and maintain good standing in order to keep their SIDA badge.
Review the SIDA Badge Requirements document for a comprehensive overview.
If an employee does not qualify for a SIDA badge or has their SIDA badge pulled from them, the employee will be terminated.
Regulatory Information: Government Contractor & Department of Transportation (DOT) Regulations Alaska Airlines, Hawaiian Airlines & Horizon Air are regulated by the Department of Transportation (DOT – regulations, 49 CFR part 40) and all applicants are advised that post-offer and/or pre-employment drug testing will be conducted to determine the presence of marijuana, cocaine, opioids, phencyclidine (PCP) and amphetamines or a metabolite of these drugs prior to any offer or employment or transfer into a safety-sensitive position. Failure to submit to testing or positive indications of drug use will render the applicant ineligible for employment with Alaska Airlines/Hawaiian Airlines/Horizon Air and any employment offer will be withdrawn.

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Sushi Cook II, NOBU - Grand Wailea, A Waldorf Astoria Resort

Hilton Hotels

Kihei, HI 96753

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Pasta Cook

California Pizza Kitchen

Kapolei, HI 96707

OnsiteFlexible Schedule

Our Pasta Cooks maintain the highest standards for food quality and sanitation.
They assure timely and accurate preparation of pastas, sandwiches, and grilled items.
They prepare all necessary items for their station as needed.
They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift.
We require three to six months related experience or training.

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92G Food Service Specialist

National Guard OMD

Wahiawa, HI 96786

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

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Prep Cook at Java Kai Kapaa

Java Kai

Kapaa, HI 96746

Onsite

Proven experience in a kitchen setting preferred.
Strong culinary skills, including knife skills and meal preparation techniques preferred.
Knowledge of food safety practices and regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork and communication skills, with a customer-focused attitude.
Able to meet all scheduling commitments.

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Cook

OSOYAMI BAR AND GRILL

Honolulu, HI 96826

Onsite

At least 1 year of cooking experience in a similar environment.

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breakfast line cook

TMCC LLC

Kailua, HI 96734

Onsite

3 years of experience as a line cook or in a similar role, preferably in a breakfast setting
A strong understanding of food preparation techniques and kitchen operations
The ability to work efficiently under pressure while maintaining attention to detail
A team-oriented mindset and excellent communication skills
A passion for creating high-quality dishes and a commitment to delivering a great guest experience

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