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      219 Director Risk Management jobs in Hazleton, IA

      Recommended
      LinkedIn
      Director of Project Management

      Germer International - Pharmaceutical Recruiting

      Waterloo, IA 50702

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      STORE MANAGER in STRAWBERRY POINT, IA

      Dollar General

      Strawberry Point, IA 52076

      Bilingual Preferred
      New, Posted 6 hours ago
      Target Merchandise and Food Expert

      Target Stores

      Cedar Falls, IA 50613

      New, Posted 6 hours ago
      Recommended
      Target General Merchandiser

      Target Stores

      Cedar Falls, IA 50613

      LinkedIn
      Sales Representatives, Regional Sales Managers, Sales VP’s, and / or National Account Managers

      GHA Technologies

      Cedar Falls, IA 50613

      $5,000/wk
      New, Posted 1 day ago
      Recommended
      Seasonal Cashier

      Lowe's

      Waterloo, IA 50701

      Recommended
      LinkedIn
      Production Supervisor

      Acro Service

      Waterloo, IA 50702

      New, Posted 1 day ago
      Recommended
      Seasonal Retail Sales Associate

      Lowe's

      Waterloo, IA 50701

      Recommended
      Apply Directly
      Culinary Specialist

      U.S. Navy

      Evansdale, IA 50707

      Apply Directly
      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Waterloo, IA 50701

      ~ 44 min Onsite

      • Prepares menu items according to company policies, procedures, programs and performance standards
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
      • Prepares Cooking Items
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
      • Stocks and rotates products on line to ensure they are within shelf life standards
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
      • Controls Food Cost
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
      • Utilizes FIFO (first in first out) standards when preparing items
      • Maintains Cleanliness
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Conducts line sweeps throughout the shift
      • “Clean as you go” throughout the shift
      • Understands OSHA requirements and health department standards
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
      • Assists Team Members
      • Preps items according to recipes and procedures
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Assist front of house staff with cleanliness of dining room
      • Provides guest service by communicating and cooperating with the front of house staff
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