339 It Control Manager jobs in Hebron,IN

Associate's degree (A.A.) or equivalent from two-year college or technical school and four years machinist experience; or six years related experience and/or training; or equivalent combination of education and experience.
Knowledge of AutoCad/Solidworks software applications, and CNC programming experience.
Must be able to read blueprints and have a basic understanding of Geometric Dimensioning and Tolerancing (GD&T;)
Ability to work unsupervised.
Ability to make or modify tooling and/or fixturing in order to machine part.
Ability to write, edit, and troubleshoot programs at the machine control.
Possess a mechanical aptitude; ability to use a large variety of hand tools and basic knowledge of power tools, such as grinders, dynafiles, and other deburring, grinding, or sanding equipment.
Ability to weld, preferred.
Ability to respond positively to feedback and implement change in process and procedures as needed.
Ability to work in a fast-paced environment.
High level interpersonal skills to work effectively with others to meet production demands
Strong problem-solving skills and willingness to roll up one's sleeves to get the job done
Skilled at working effectively with cross functional teams in a matrix organization
Good written and verbal communication skills
Experience with Microsoft Excel
Ability to learn new computer software programs, such as SAP Business One
The hourly rate for this role is in the range of $28.00 - $32.00 per hour.
The actual salary offered to a candidate may be influenced by a variety of factors, such as: training, transferable skills, work experience, education, business needs, market demands and work location. The base pay range is subject to change and may be modified in the future.

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Manager Plant Continuous Improvement

ConAgra Foods

Rensselaer, IN 47978

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree
Five or more years of manufacturing operations experience
Five or more years of experience with continuous improvement systems, including total productive maintenance, lean manufacturing, and Six Sigma
Experience in a supervisory or management role
Proficiency in Microsoft Power Business Intelligence, Power Apps, Excel, and PowerPoint
Technical knowledge and understanding of manufacturing systems and equipment
Demonstrated influential leadership and effective communication skills
Skilled at developing short-term and long-term plans for both strategic and tactical execution
This role may require you to be in our manufacturing facilities.
You may be required to walk around the facility, climb stairs/ladders, kneel, or perform repetitive tasks that require hand-eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.

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Lead Food Services Team Member

Pilot Flying J

Chesterton, IN 46304

$13.15-$19.18/hr

No ExperienceUrgently HiringFlexible Schedule

New, Posted 1 day ago

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DoorDash Shopper - No Experience Needed

DoorDash

Hebron, IN

Onsite

18+ years old
21+ to deliver alcohol
Any car, scooter, or bicycle
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

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Lead Food Services Team Member

Pilot Company

Chesterton, IN 46304

$13.15-$19.18/hr

~ 35 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management