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      226 Chemical Engineering Summer Internships jobs in Hemingway, SC

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      Senior Full Stack Engineer

      Outlier

      Hemingway, SC

      $50/hr
      Urgently Hiring

      • 2+ years of experience in backend engineering, AI automation, or complex systems integration
      • Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
      • Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
      • Practical experience building for live, non-mocked environments and handling multi-turn system interactions.
      • Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
      • This is a 1099 contract opportunity on the Outlier.ai platform
      • You must be authorized to work in your country of residence
      • If you are an international student, you may be able to sign up for Outlier if you are on a visa
      SmartExplore AI is experimental.
      View now
      New, Posted 1 day ago
      Recommended
      LinkedIn
      Production Manager - Chemical Manufacturing

      3V SIGMA USA

      Georgetown, SC 29440

      New, Posted 1 day ago
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      Senior Full Stack Engineer

      Outlier

      Hemingway, SC

      $50/hr
      Urgently Hiring

      • 2+ years of experience in backend engineering, AI automation, or complex systems integration
      • Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
      • Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
      • Practical experience building for live, non-mocked environments and handling multi-turn system interactions.
      • Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
      • This is a 1099 contract opportunity on the Outlier.ai platform
      • You must be authorized to work in your country of residence
      • If you are an international student, you may be able to sign up for Outlier if you are on a visa
      SmartExplore AI is experimental.
      View now
      Apply Directly
      Nuclear Engineer

      US Navy

      Kingstree, SC 29556

      New, Posted 1 day ago
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      LinkedIn
      Production Manager

      Kelly Science, Engineering, Technology & Telecom

      Georgetown, SC 29440

      $120,000-$140,000/yr
      Apply Directly
      Nuclear Engineer

      US Navy

      Johnsonville, SC 29555

      New, Posted 8 hours ago
      Apply Directly
      Regional Class A Owner Operators Home Daily Driver Referral Bonus

      Dunavant Logistics

      Georgetown, SC 29440

      $3,000/wk
      $1,500 bonus
      Flexible Schedule
      Easy Apply
      Executive Chef

      Lakes at Litchfield

      Pawleys Island, SC 29585

      ~ 1 hr 1 min Onsite

      • Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision.
      • Has knowledge of special diets and all applicable local, state and federal regulations.
      • Lead and personally contribute to the preparation and cooking of meals for all dining venues in the community.
      • Monitor food production to ensure compliance with Senior Living Communities' standards for quality, presentation, portion control, safety, sanitation, and other appropriate quality and compliance measures.
      • Partner with the Director of Dining Services to create menus and plan for special events.
      • Work closely with the Director of Dining Services to monitor inventory and prepare food and supply orders in order to ensure efficient operations, meet budget expectations, maximize freshness of ingredients, and minimize waste.
      • Lead and/or actively participate in daily production meetings with the team.
      • Provide training, coaching, guidance, and direction to line cooks.
      • Assist the Director of Dining Services in creating and managing schedules to ensure sufficient staffing and adherence to labor budget.
      • Oversee and continuously monitor food preparation, storage and handling to ensure adherence with all proper handling, HACCP, labeling, and storage protocols and ensure compliance with all relevant food service regulations.
      • Follow all safety protocols and set a strong example for practicing a culture of safety.
      • Maintain documentation of temperature charts and records.
      • Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
      • Attend and actively participate in required in-service training and education programs.
      • Technical Skills – Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
      • Communication – Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.
      • Initiative – Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.
      • Flexibility – The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.
      • Interpersonal Skills – Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things
      • Teamwork – Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.
      • Professionalism – Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.
      • Ethics – Treats people with respect; keeps commitments; inspires the trust of others; works ethically and with integrity; upholds the Company's Guiding Principles:
      • * People First, Always
      • * We Exist to Serve our Members
      • * We Have a Responsibility to be Full
      • Capable of standing, maneuvering independently and safety around work area.
      • Capable of standing on a tile floor for an eight-hour shift.
      • Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
      • Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
      • Proficient with computers to complete job-related functions.
      • An individual in this position will be required to lift or carry weight up to 50 lbs.
      • Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
      • May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
      • May experience traumatic situations including psychiatric and deceased residents.
      • Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
      • Travel: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.
      • 2-year culinary degree preferred.
      • Minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in a supervisory capacity; experience in a senior living environment preferred.
      • Possess and maintain Safe Serve certification.
      • Knowledge of proper food handling, storage, and safety protocols and regulations.
      • Ability to read, write and follow directions in a recipe.
      • Ability to lead and direct the work of others.
      • Ability to read, write, speak and understand English fluently.
      • Ability to meet or exceed the company's attendance and punctuality standards.
      • Ability to use miscellaneous software and office equipment.
      • Ability to understand and follow directions as given.
      • Ability to work with minimal supervision.
      SmartExplore AI is experimental.
      View now
      New, Posted 8 hours ago
      Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout

      Physician's Surrogacy

      Lake City, SC 29560

      $1,200 bonus
      No Experience
      New, Posted 17 hours ago
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      Dashers - Sign Up and Start Earning

      DoorDash

      Hemingway, SC

      OnsiteFlexible Schedule

      • 18+ years old*** (21+ to deliver alcohol)
      • Any car, scooter, or bicycle (in select cities)
      • Driver's license number
      • Social security number (only in the US)
      • Consistent access to a smartphone
      • Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
      SmartExplore AI is experimental.
      View now

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