439 Meat Processing jobs in Hernandez, NM

DoorDash

Hernandez, NM

NexRep

Hernandez, NM

US Work Authorized

NexRep contracts with people in 31 states.
You are eligible to contract with NexRep if you reside in one of these states: AL, AK, DE, FL, GA, ID, IN, IA, KS, KY, LA, MI, MS, MT, NE, NV, NH, NM, NC, ND, OH, OK, PA, SC, SD, TN, TX, UT, VA, WV, or WY.
We do not currently contract with anyone outside of the US.
Access to high-speed, hardwired internet (no Wi-Fi or Satellite, please)
A PC with Windows 11 (Macs and Chromebooks are not supported at this time)
16GB of RAM
250GB of hard drive space
An Intel i3 9th Gen Processor or newer
Up-to-date antivirus software
Dual monitors, each capable of displaying at least 1024 x 768 pixels
A USB noise-cancelling headset
A webcam for your Certification experience

Whole Foods

Santa Fe, NM 87592

Must be able to lift 50 pounds.
Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
In an 8-hour work day: standing/walking 6-8 hours.
Physical requirements/working conditions: Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to work in a wet and cold environment.
Ability to handle knives and other cutting equipment.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.

DoorDash

Hernandez, NM

18+ years old*** (21+ to deliver alcohol)
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

U.S. Army

Albuquerque, NM 87121

Attend a 19-week paid training program to gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point.
Your job experience may qualify for a reduced training timeline andpromotion.
Advanced certifications require additional fully funded trainingprograms.