Entry Level Server

Hershey,PA

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City, State, or Zip Code

321 Entry Level Server jobs in Hershey,PA

Line Cook - Harrisburg Starting at $18/hour

Harvest Seasonal Grill

Harrisburg, PA 17110

$18/hr

~ 20 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Line Cooks

SmartExplore AI is experimental.

New, Posted 4 hours ago

Entry-Level Sales Representative | Recent Grads Welcome | Launch Your Sales Career

Globe Life - Moore - Sodan Agency

Hershey, PA

RemoteFlexible Schedule

Ability to obtain licensing with guidance

SmartExplore AI is experimental.

New, Posted 5 hours ago

Sales Representative - Paid Weekly - Entry Level

Vector Marketing

Hummelstown, PA 17036

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

New, Posted 1 day ago

Dietary Aide | 40 hrs/ week

Fairmount Homes

East Petersburg, PA 17520

$19.80/hr

Entry Level Class A CDL Truck Driver

Western Express

Lancaster, PA 17601

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Valid CDL-A (Class A CDL)
21+ years of age

SmartExplore AI is experimental.

Foreman (Fence Installation) - Wrightsville, PA

Pro Max Fence

Wrightsville, PA 17368

$23-$25/hr

Flexible Schedule

MIC - Maintenance Technician - 2nd Shift

ASHLAND FOUNDRY & MACHINE WORKS LLC

Myerstown, PA 17067

General Cook - Banquets

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks.
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.

SmartExplore AI is experimental.

Heavy Equipment Operator

The H&K Group

Hummelstown, PA 17036

IT Professional

U.S. Navy

Harrisburg, PA 17112

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