24 Meat Cutter jobs in Hickman, KY

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      Assembler - Hiring Now

      Lanco

      Union City, TN 38261

      Onsite

      • At least 1 year of hands-on experience in a mechanical-related field
      • Accurate hand/eye coordination is required.
      • May lift parts weighing up to 50 pounds.
      • Push/Pull approximately 20 lbs.
      • Finger dexterity is required, as well as hand strength, with the ability to grasp, lift, push and pull.
      • Complies with all requirements of Quality System in accordance with ISO9001.
      • Ensure compliance in all safety, health, and environmental regulations, policies and procedures for a goal of zero incidents and injuries.
      • Solid understanding of mechanical and hydraulic assemblies, including basic testing procedures.
      • Work involves considerable standing, stooping, bending, or sitting for long periods of time.
      • This is a production classification and employees work in a factory environment with exposure to noise, heat, cold, chemicals, heavy equipment and machinery.
      • High School diploma or equivalent required
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      Lead Food Services Team Member

      Pilot Company

      Marston, MO 63866

      $15-$20.13/hr
      OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Weekly Pay
      • Executes shift plan
      • Monitors food prep and register procedures and cash handling policies and processes
      • Advises Restaurant General Manager as to performance/discipline problems
      • Follows up assigned tasks
      • Assists management team
      • Provides direction to team members during shift
      • Works hourly positions
      • Lead Food Services Team Member
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • Adheres to all Brand and PTC processes and policies
      • The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
      • Maintains safe working conditions by following all safety and security policies and processes
      • Monitors labor usage and break policy according to Blue Cube
      • Assists with training and cross training of team members as directed
      • Other duties as assigned by management
      • Starting pay rate: $15.00 - $20.13 / hour
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Monitors register procedures and cash handling policies and processes
      • Follows all Brand maintenance processes and methods
      • Ensures restaurant cleaning processes and methods are followed
      • Maintains Brand and PTC restaurant operational standards
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