218 3rd Shift Data Entry jobs in Hillrose, CO

Eligible to work in the United States without visa sponsorship
Be 18 years or older
Ability to understand and communicate in English (verbal/written)
Basic computer skills
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Ability to work in elevated areas (4 feet and above)
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without reasonable accommodation
Ability to work overtime including holidays, nights, weekends, or different shifts with advance notice

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Production Technician

Dairy Farmers of America

Fort Morgan, CO 80701

$2,000 bonus

~ 22 min OnsiteHealth InsuranceRetirement Benefit

High School Diploma or GED required
The starting rate is $22.55, but increases eligible over time.
Sign on bonus may be available.
This position is eligible for medical, dental, vision, basic life insurance, AD&D;, long term disability, short term disability, 401k and flex spending/HSA benefits.
Perform tasks required to work safely around manufacturing equipment; work safely in handling industrial cleaning chemicals; unload tankers, run, shutdown, and CIP the dryer, evaporator, and all associated equipment; and run and clean packaging equipment.
Maintain a clean and sanitary environment
Perform all master sanitation duties
Maintain general housekeeping of the production areas
Perform tasks of receiving milk and starting, running, shutting down, and cleaning the dryer/evaporator and associated equipment
Perform required laboratory and quality checks
Accurately maintain required logs
Perform tasks in a timely and accurate manner
Perform all chemical tests
Complete and store all required documents as per 5S standards
Achieve production goals (KPI's)
Document processes
Participate in continuous improvement efforts
Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity