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Food And Beverage Manager

Hoboken,NJ

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544 Food And Beverage Manager jobs in Hoboken,NJ

New, Posted 1 day ago
ResumeLibrary
Hospitality Management Internship - Food and Beverage

Six Flags

Old Bridge, NJ 08857

$16/hr
Food Service Director

ARAMARK

Paterson, NJ 07501

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 4 years of experience
  • Requires at least 1-3 years of experience in a management role
  • Requires previous experience in food service
  • Requires a bachelor?s degree or equivalent experience
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
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New, Posted just now
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Hospitality Management Internship - Food and Beverage

Six Flags Great Adventure Careers

Old Bridge, NJ 08857

$16/hr
New, Posted 13 hours ago
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Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Whole Foods

Garden City, NY 11530

$17.50-$25.40/hr
OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • Must be able to work a flexible schedule including nights, weekends, and holidays as needed.
  • Must be able to work in wet and dry conditions.
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New, Posted 1 day ago
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Senior. Operations Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

~ 33 min Onsite

  • Bachelor's degree or equivalent experience required
  • In addition, five to seven years of experience in related field required
  • Experience in managing multiple departments
  • Excellent communication skills both verbal and written
  • Polished presentation and interpersonal skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
  • 5+ Years of Aviation and/or supply chain management experience is required
  • Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics
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Lead Cook-Join Our Growing Team!

JobleticsPro

Irvington, NY 10533

~ 50 min Onsite

  • Lead Cook
  • Previous cooking and kitchen leadership experience preferred
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Reliable, punctual, and detail-oriented
  • Applicants must be authorized to work in the United States
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New, Posted 7 hours ago
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Assistant Deli Manager

Uncle Giuseppe's Marketplace

Greenvale, NY 11548

$20-$25/hr
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Restaurant Team Member - Cashier

Panera Bread Company

Northvale, NJ 07647

~ 46 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 16 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • Ability to work and learn in a fast-paced environment.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Ability to lift, carry, push, or pull objects 25 pounds.
  • Capability to stand and walk for up to 6 hours.
  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
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Shift Supervisor

Starbucks

Parsippany, NJ 07054

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
  • Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
  • At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
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Chef de Partie

Abigail-Kirsch

Mahwah, NJ 07430

$23-$25/hr
~ 50 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
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