1578 Music Entertainment jobs in Holicong,PA

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

Minimum of 3 years of related Food & Beverage experience.
Minimum of 1 year supervisory experience.
18 years of age or older.
Completion of high school or GED
Associate's degree - Culinary Arts
Post-Employment - Must obtain RAMP Certification.
Reaching Forward Frequent (34-66%)
Lifting Occasional (<33%) (lbs maximum weight)
Reaching Overhead Occasional (<33%)
Hand/Eye Coordination Frequent (34-66%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Frequent (34-66%)
The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
The position is subject to extreme cold. Temperatures typically below 32° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
The position is subject to both environmental conditions. Activities occur inside and outside.
The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
Schedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.

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Delaware North

Philadelphia, PA 19120

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels