645 Training And Development jobs in Holiday, FL

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation

Healthcare Services Group

Saint Petersburg, FL 33712

Must be able to lift/carry a maximum of 50 pounds
Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Stand, sit, bend and walk for extended periods.
Push/pull a maximum of 50 pounds
Must be able to perform routine, repetitive tasks continuously.
Must have computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Residency within the service area required

ARAMARK

Clearwater, FL 33760

Must be able to obtain a food safety certification
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Must qualify for and maintain correctional facility security clearance
Must be over 18 years of age
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
Must follow basic safety procedures and policies

Mad Dogs & Englishmen

Tampa, FL 33611

Ability to lift, carry, and move heavy items, including equipment and supplies, weighing up to50 pounds
Culinary degree or equivalent certification is a plus
Ability to work in a fast-paced environment and handle stressful situations
Flexibility to work evenings, weekends, and holidays as required
Excellent leadership and communication skills
Strong organizational and time management skills
Strong physical stamina to handle the demands of a fast-paced work environment
Ability to perform repetitive tasks with precision and efficiency
Prolonged periods of standing and moving throughout the kitchen
Strong knowledge of cooking techniques, food safety, and sanitation practices
Proven experience as a Sous Chef or in a similar role within a professional kitchen
Manual dexterity and hand-eye coordination for performing precise culinary tasks
Creativity and a passion for culinary innovation