994 Executive Assistant jobs in Honea Path,SC

New, Posted 1 day ago

Executive Chef - Lander Univ - Greenwood, SC

ARAMARK

Greenwood, SC 29649

~ 40 min Onsite

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

SmartExplore AI is experimental.

Rick Erwin's Corporate Executive Pastry Chef

Rick Erwins Dining Group

Greenville, SC 29617

Apply Directly

Assistant Unit Manager

JRN Inc. - KFC

Greer, SC 29651

~ 57 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

2+ years of restaurant/retail management experience
Adhere to corporate policies, procedures and Occupational Health and Food Safety standards

SmartExplore AI is experimental.

Apply Directly

Culinary Specialist

U.S. Navy

Honea Path, SC 29654

Recommended

Administrative Assistant Work From Home - Part-Time Focus Group Panelist (Up To $750/Week)

Apex Focus Group

Abbeville, SC 29620

$750/wk

RemoteNo Experience

New, Posted 17 hours ago

Recommended

Dining Services Assistant Manager

Healthcare Services Group

Piedmont, SC 29673

Assistant Store Manager Sally Beauty Easley, SC

Sally Beauty Supply

Easley, SC 29642

Recommended

Apply Directly

ASST STORE MGR in HODGES, SC S17950

Dollar General

Hodges, SC 29653

~ 23 min Onsite

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

SmartExplore AI is experimental.

New, Posted 1 day ago

Restaurant Assistant Manager

Zaxby's

Simpsonville, SC 29681

$22-$24/hr

~ 42 min OnsiteUrgently HiringFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

Easy Apply

Cook I - FT

the Gables

Greenville, SC 29615

~ 51 min Onsite

1-2 years' experience in a similar position desired
Culinary training a plus
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions