226 Security Officer jobs in Honea Path,SC

High School Diploma or GED required
Ability to read and interpret engineering drawings, specifications, and work instructions
Basic computer skills for documentation, reporting, and data entry
This position may require standing and walking for extended periods, frequent bending, reaching, and lifting up to 35 lbs.
Regular use of inspection tools, gauges, and measurement equipment.
Work performed in a manufacturing and production environment with exposure to noise, moving machinery, and varying temperatures.
Use of required personal protective equipment (PPE) while performing job duties.
Flexibility to work different shifts or overtime as needed.
No travel required; occasional local travel for training or business support may be required.

Vector Marketing

Greenville, SC 29607

ARAMARK

Due West, SC 29639

Non commercial driver?s license required
Working knowledge of groundskeeping principals and power landscape equipment
Must be able to adhere to safety procedures
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

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Zaxby's

Simpsonville, SC 29681

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment