652 Program Manager jobs in Horsham,PA

New, Posted 16 hours ago

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Restaurant Manager - Moorestown

Harvest Seasonal Grill

Moorestown, NJ 08057

~ 48 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Restaurant Managers
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Ensure every guest receives warm, attentive, and professional service
Handle guest feedback and resolve concerns promptly and effectively
Maintain a visible presence on the floor during service to support staff and engage with guests
Oversee opening and closing procedures and ensure shifts run smoothly
Ensure proper staffing levels for all shifts
Oversee reservations, floor plans, and table management
Recruit, onboard, train, schedule, and supervise front-of-house staff
Coach and mentor team members to uphold service standards and foster growth
Promote a positive, respectful, and accountable workplace culture
Oversee daily restaurant operations, including opening and closing procedures
Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
Coordinate closely with kitchen leadership to ensure seamless service execution
Assist with liquor/alcohol inventory, ordering, and product rotation
Assist with budgeting, labor control, and cost management
Monitor sales performance and labor metrics to meet financial goals
Handle cash management, POS reporting, and daily administrative tasks
Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
Maintain a clean, organized, and polished dining room and service areas
Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
Adhere to all food safety, sanitation, alcohol and health department regulations
Uphold Harvest's brand, service standards, hospitality culture and policies
Perform additional duties as needed to support kitchen and restaurant operations

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New, Posted 9 hours ago

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General Manager 5 - Food

Sodexo

Trenton, NJ 08628

~ 36 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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Heavy Duty Equipment Mechanic (Mid-Level)

Sea Box

Riverton, NJ 08077

$32/hr

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED
Completion of a trade or technical school program (Diesel Mechanics, Heavy Equipment Technology) is highly preferred
3–7 years of hands-on experience maintaining and repairing heavy-duty trucks, forklifts, or cranes in an industrial, manufacturing, or fleet setting
Must be able to fulfill essential job function in a consistent state of alertness and safe manner

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New, Posted 5 hours ago

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Project Management Career Training Program

Year Up United

Trenton, NJ 08629

$525/wk

~ 36 min Onsite

A high school graduate or GED recipient
Eligible to work in the U.S.
Available Monday-Friday throughout the duration of the program
Have not obtained a Bachelor’s degree
You may be required to answer additional screening questions when applying
Year Up United participants also receive an educational stipend

SmartExplore AI is experimental.

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Manager

Farmers Insurance Group

Philadelphia, PA 19124

$55,000-$110,000/yr

Flexible Schedule

ResumeLibrary

Chef Manager

Wesley Enhanced Living

Media, PA 19063

$26/hr

~ 41 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Minimum 5 years experience cooking experience required.
1-2 years of experience as a Chef in a restaurant setting.
High School Graduate or Equivalent.
Graduation from an accredited secondary (voc tech) culinary program, or post secondary training or graduation from a culinary training program.
ServSafe Certification

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Assistant Store Manager

Marshalls

Willow Grove, PA 19090

$22.70-$31.20/hr

~ 10 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 2 years of retail leadership experience as an Assistant or Store Manager.
Demonstrated ability to lead, develop, and empower a large team.
Excellent organizational and communication skills with ability to influence and provide effective feedback and mentorship to others.
Proficient in store operations, customer service, merchandising, people management, health and safety, and loss prevention, with strong follow-through skills to successfully implement tasks and initiatives.

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Senior Director Strategic Marketing & Program Management

ARAMARK

Philadelphia, PA 19103

~ 37 min OnsiteChat Now

Bachelor?s degree or equivalent.
10+ years of professional experience in marketing, brand management or program development with a demonstrated record of success and effective performance.
Experience in hospitality, culinary or restaurant industries.
Skilled in creating adult education and training materials
Successful track record of project completion on time, on budget
Travel 25%
Supervisory experience ? ability to manage and develop cross functional teams as well as direct reports.
Experience or demonstrated ability to work effectively in a team-based environment within a heavily matrixed organization

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