1142 Active Pest Control jobs in Houston,TX

$18.00 per hour

$16.00 per hour

Referral Bonuses

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Gloves, safety vests, and equipment provided

Part-Time

Nights

Typically, 10-15+ hours per week

Most schedules run Sunday-Thursday starting after 7:00 or 8:00 PM

No Weekends

Own either (1) an open-bed pickup truck or (2) a vehicle paired with an open utility trailer used for the job; vehicles without an open bed or trailer (including SUVs, sedans, and vans) do not qualify.

Valid driver's license

Active auto insurance for the vehicle being used

Must be 18 years of age or older

Smartphone with a data plan to download and use our work app, and willingness to receive SMS/text communications throughout the pre-employment process and employment, including updates, scheduling, and work-related information.

Authorized to work in the U.S. (proof required)

Lift and carry up to 50 lbs.

Walk long distances and climb multiple flights of stairs

Work around bagged trash and waste

Work outdoors in various weather conditions

Free on-site room and board is planned to become available for eligible employees

Days, evenings, weekends, and holidays based on business needs

Must be 18 years of age or older.

Requires 2 to 3 years of experience in cooking, culinary operations, food production, kitchen leadership, or high-volume food service.

Requires 2 to 3 years of post-high school education or equivalent professional culinary experience.

Strong knowledge of cooking techniques, food preparation, high-volume food production, kitchen operations, and food service standards.

Experience training, supervising, or directing kitchen employees in a fast-paced environment.

Ability to work hands-on in food preparation and production while also providing leadership to the kitchen team.

Ability to maintain food safety, sanitation, quality, portion, and presentation standards.

Schedule flexibility is required and may include days, evenings, weekends, and holidays based on business needs.

Previous experience as a cook, lead cook, kitchen supervisor, culinary supervisor, sous chef, or similar culinary position is preferred.

Culinary degree preferred but not required.

Experience with high-volume dining, institutional food service, residential dining, catering, hospitality, restaurants, or prepared food operations is preferred.

Practical knowledge of **lock-out/tag-out** safety procedures

Ability to read and interpret equipment schematics

**Ability to use computer systems** for process control and documentation

**High school diploma or equivalent**

**Bilingual (Spanish/English)** preferred

Technical certifications or vocational training in food processing or related fields are a plus