534 Applied Science Intern jobs in Houston,TX

High school diploma or GED.
One or more years of relevant experience required, demonstrated through work experience and/or military experience.
Bilingual Fluency in English and Spanish.
Willingness to work evenings, weekends, and holidays (you'll know your schedule four weeks in advance).
Openness to pick up additional shifts and earn more income, typically during the summer months, November through December, and/or during peak vacation periods.
Bilingual fluency in English and the following language(s) are required: Spanish

TK Elevator Corporation

Houston, TX 77086

Requires a high school diploma or GED and 2+ years related work experience as a mechanic or technician in a commercial setting.
Must have demonstrated strong mechanical reasoning and comprehension skills plus hands-on mechanical aptitude.
This position requires the ability to be a self-starter and work independently with little supervision.
Must be able to lift up to 100 pounds on a regular basis.

Lilly

Houston, TX 77246

Bachelors or Masters in Chemistry, Microbiology, Biochemistry, Biochemical engineering or related science field.
5+ years of cGMP API manufacturing and/or process development experience in Technical Services or associated disciplines such as Manufacturing, Quality Control, Quality Assurance, Advanced Project Management, Development, Regulatory Sciences or Engineering.
Knowledge of API chemical synthesis including small molecule, peptide, and/or oligonucleotide and support systems used in the manufacturing of chemical synthesis APIs is required.
Occasional travel required 5 – 10%.
May be required to travel offsite to other Lilly or partner sites within the global network, other pharmaceutical companies, conferences, networking events, or off-site training.
Required to be working onsite.

Jackson PharmacyPros

Houston, TX 77246

LSG Sky Chefs

Houston, TX 77235

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Language: must have a basic understanding of the Japanese language including reading, writing and conversational speaking
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed