Minimum 3 years of hands-on restaurant cooking experience required
Strong experience in breakfast cooking, eggs, grill, and fryer operations
Experience working in a busy, high-volume restaurant
Ability to work quickly while maintaining food quality
Comfortable following established recipes and kitchen procedures
Mínimo 3 años de experiencia cocinando en restaurantes
Experiencia preparando desayunos, huevos, trabajando en plancha y freidora
Capacidad para trabajar rápido durante las horas ocupadas
Available for morning/daytime shifts, including weekends as scheduled
Disponibilidad para turnos de mañana y fines de semana según el horario