1430 Backend Python Developer Onsite Houston jobs in Houston,TX

Software Engineer III - Python/AWS/AI

JPMorgan Chase

Houston, TX 77007

Uber Driver: You Could Earn $20.74 Per Hour In Houston

Uber

Houston, TX 77010

$20.74/hr

Meet the minimum age to drive in your city
Have at least one year of licensed driving experience in the US (3 years if you are under 25 years old)
Use an eligible 4-door vehicle
You consent to driver screening and background check
You have an iPhone or Android smartphone
A valid US Driver's license
Proof of residency in your city, state, or province
Proof of vehicle insurance if you plan to drive your own vehicle

Lead Software Engineer - Python, Observability

JPMorgan Chase

Houston, TX 77007

Uber Driver: You Could Earn $20.74 Per Hour In Houston

Uber

Houston, TX 77002

$20.74/hr

Meet the minimum age to drive in your city
Have at least one year of licensed driving experience in the US (3 years if you are under 25 years old)
Use an eligible 4-door vehicle
You consent to driver screening and background check
You have an iPhone or Android smartphone
A valid US Driver's license
Proof of residency in your city, state, or province
Proof of vehicle insurance if you plan to drive your own vehicle

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77201

Paid Relocation to Houston, TX

Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed
Able to lift up and carry up to 50 lbs to include hot pans of food.

RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Digital Engineer

BOOZ, ALLEN & HAMILTON

Houston, TX 77084

2+ years of experience with large-scale missions and systems engineering and integration, including performing analyses and developing systems engineering products for government systems such as NASA or DoD
2+ years of experience performing data analysis, scripting, or application development with MATLAB, Python, Java, or C++
Ability to perform multiple systems engineering and program management functions in support of design reviews and requirements verification
Ability to communicate and establish collaborative relationships with government clients, Federally Funded Research and Development Centers ( FFRDC ) , and associate contractor teammates to achieve program goals
Ability to obtain a Secret clearance
Bachelor's degree in a STEM field

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77273

Paid Relocation to Houston, TX

Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed
Able to lift up and carry up to 50 lbs to include hot pans of food.

Sous Chef - Aramark Nexus

ARAMARK

Houston, TX 77246

Onsite

Must be 18 years of age or older.
Requires 2 to 3 years of experience in cooking, culinary operations, food production, kitchen leadership, or high-volume food service.
Requires 2 to 3 years of post-high school education or equivalent professional culinary experience.
Strong knowledge of cooking techniques, food preparation, high-volume food production, kitchen operations, and food service standards.
Experience training, supervising, or directing kitchen employees in a fast-paced environment.
Ability to work hands-on in food preparation and production while also providing leadership to the kitchen team.
Ability to organize production, solve problems, prioritize work, and support daily kitchen execution.
Strong communication and interpersonal skills.
Ability to maintain food safety, sanitation, quality, portion, and presentation standards.

OnsiteHealth InsurancePaid Time OffRetirement Benefit

LVN - Skilled Nursing - Houston, TX

Maxim Healthcare Services

Houston, TX 77001

Currently licensed as an LVN in the state in which the LVN will practice
Current TB or Chest X-Ray
Current BLS card

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.