1629 Catering Chef Lemond Kitchen jobs in Houston,TX

Culinary Agents

Bread Baker

The Bastion Collection - Houston

Houston, TX 77002

New, Posted 19 hours ago

We offer relocation assistance to Houston for this specific opportunity

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77002

Paid Relocation to Houston, TX

Onsite

Work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.

Day shift, 4:00am-2:00pm.

Average work hours per day are 10-12 hours, as business dictates.

Language: conversational Japanese

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.

Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer

Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required

Ability to follow airline plating guides, recipe specifications, and food presentation standards.

Knowledge of food safety and sanitation standards (HACCP).

Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.

Work in refrigerated environment when required to ensure specifications are followed

Able to lift up and carry up to 50 lbs to include hot pans of food.

Prior airline catering experience a plus but not required.

Culinary degree, Formal training, Internship program, or On the Job training all preferred.

New, Posted 19 hours ago

We offer relocation assistance to Houston for this specific opportunity

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77201

Paid Relocation to Houston, TX

Onsite

Work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.

Day shift, 4:00am-2:00pm.

Average work hours per day are 10-12 hours, as business dictates.

Language: conversational Japanese

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.

Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer

Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required

Ability to follow airline plating guides, recipe specifications, and food presentation standards.

Knowledge of food safety and sanitation standards (HACCP).

Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.

Work in refrigerated environment when required to ensure specifications are followed

Able to lift up and carry up to 50 lbs to include hot pans of food.

Prior airline catering experience a plus but not required.

Culinary degree, Formal training, Internship program, or On the Job training all preferred.

Requires at least 4 years of culinary experience

Executive Chef-Reliant Park

ARAMARK

Houston, TX 77054

OnsiteChat Now

Requires a culinary degree or equivalent experience

Requires advanced knowledge of the principles and practices within the food profession.

This includes experiential knowledge required for management of people and/or problems.

At least 2 years in a management role preferred

New, Posted 19 hours ago

OnsiteChat NowFlexible Schedule

Catering Operations Manager- Reliant Park

ARAMARK

Houston, TX 77054

Must be able to work a flexible schedule based on business needs, including mornings, evenings, late nights, weekends, holidays, and special events.

Events may occur at any time of day and on any day of the week.

Must be able to work extended shifts and long hours during peak operational periods.

Must be available to support multi-day events requiring consecutive workdays and extended operational coverage.

3+ years of catering, hospitality, food service, or event management experience.

Proven ability to manage budgets, labor, expenses, and financial performance.

Knowledge of food safety, HACCP, and hospitality industry best practices.

Valid driver's license required.

Must meet company driving requirements

Be eligible to operate company-owned vehicles

Must be able to work a flexible schedule based on business needs, including mornings, evenings, late nights, weekends, holidays, and special events.

Must be able to work extended shifts and long hours during peak operational periods.

Must be available to support multi-day events requiring consecutive workdays and extended operational coverage.

Must be able to support onsite and offsite catering events.

Ability to stand and walk for extended periods of time.

Ability to lift, push, pull, and carry up to 50 pounds.

Ability to bend, stoop, reach, climb, and perform physical tasks associated with event setup, execution, and breakdown.

Ability to work in indoor and outdoor environments and varying weather conditions.

Ability to travel throughout the venue, event spaces, offsite locations, and other Aramark properties as business needs require.

Bachelor's degree or equivalent experience preferred.

Previous leadership experience in a high-volume hospitality environment preferred.

New, Posted 7 hours ago

ZipRecruiter

Cook

Clearwater at the Heights

Houston, TX 77008

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Meat Trimmer - Stock Yards

Gourmet Ranch LLC

Houston, TX 77086

$17-$19/hr

The expected base rate for this role is between $17.00 and $19.00 hr.

As applicable, This role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

1st shift

Schedule: Monday - Friday 8:30 am - 5:00 pm (OT)

6 months in production, manufacturing or meat trimming experience required.

Knowledge of poultry, beef, lamb, and pork products

Knowledge of USDA grades and standards.

Work standing continually in a refrigerated environment 35°F- 45°F.

Must be able to work for periods of time in freezer 10F to - 10F degrees.

Kitchen prep experience and some basic knife skills preferred

Minimum of 6 months experience as a trimmer preferred.

Experience with laser portion machinery or other meat production equipment preferred.

New, Posted 13 hours ago

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Kitchen Team Member/Cook

Buffalo Wild Wings

Houston, TX 77084

Weekly Pay

Referral Bonus Program

Shift Meal Discount and Family Dining Discount

Best-in-Class Training & Continuous Learning

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Champions of Hope

Yearly Contests

You are 16 years of age (or higher, per applicable law).

New, Posted 6 hours ago

ZipRecruiter

Personal Care Aide for Evenings and Weekends 77016

Right at Home Kingwood

Houston, TX 77016

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 6 hours ago

ZipRecruiter

Local Store Marketer

Cabo Bob's

Houston, TX 77098