259 Ceo Credit Union jobs in Houston,TX

CHALK MOUNTAIN

Pleasanton, TX 78064

ARAMARK

Baytown, TX 77522

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
This includes experiential knowledge required for management of people and/or problems.
Requires advanced knowledge of the principles and practices within the food profession.

Casa Mangiare

Houston, TX 77056

Home Goods

Houston, TX 77005

This position has a starting pay range of $13.00 to $13.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.
Ability to lift heavy objects with or without reasonable accommodation

Jake's

Houston, TX 77086

Three years of experience in sales and distribution
High School diploma or equivalent
Valid driver's license required & motor vehicle record must be in good standing
Overnight travel may be required to participate in trainings, meetings, or other company events
Ability to occasionally lift or carry up to 75 lbs
Familiarity with Microsoft Office products (e.g., Excel, PowerPoint)
Stand - FREQUENTLY
Walk - FREQUENTLY
Drive - FREQUENTLY
Sit - FREQUENTLY
LIFT 1-10 lbs (Sedentary) - FREQUENTLY
LIFT 11-20 lbs (Light) - FREQUENTLY
LIFT 21-50 lbs (Medium) - OCCASIONALLY
LIFT 51-100 lbs (Heavy) - OCCASIONALLY
Over 100 lbs (Very Heavy) - NEVER
CARRY 1-10 lbs (Sedentary) - FREQUENTLY
CARRY 11-20 lbs (Light) - FREQUENTLY
CARRY 21-50 lbs (Medium) - OCCASIONALLY
CARRY 51-100 lbs (Heavy) - NEVER
PUSH/PULL1 - NEVER
CLIMB/BALANCE - NEVER
STOOP/SQUAT - OCCASIONALLY
KNEEL - OCCASIONALLY
BEND - OCCASIONALLY
REACH ABOVE SHOULDER - NEVER
TWIST - NEVER
GRASP OBJECTS2 - FREQUENTLY
MANIPULATE OBJECTS3 - FREQUENTLY
MANUAL DEXTERITY4 - CONTINUOUSLY
1 (Push/Pull: Dolly, cartons and boxes)
2 (Grasp Objects: Boxes and cartons)
3 (Manipulate Objects: Boxes and dolly)
4 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

ARAMARK

Houston, TX 77088

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills