1162 Controller Openings jobs in Houston,TX

$18.00 per hour

$16.00 per hour

Referral Bonuses

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Gloves, safety vests, and equipment provided

Part-Time

Nights

Typically, 10-15+ hours per week

Most schedules run Sunday-Thursday starting after 7:00 or 8:00 PM

No Weekends

Own either (1) an open-bed pickup truck or (2) a vehicle paired with an open utility trailer used for the job; vehicles without an open bed or trailer (including SUVs, sedans, and vans) do not qualify.

Valid driver's license

Active auto insurance for the vehicle being used

Must be 18 years of age or older

Smartphone with a data plan to download and use our work app, and willingness to receive SMS/text communications throughout the pre-employment process and employment, including updates, scheduling, and work-related information.

Authorized to work in the U.S. (proof required)

Lift and carry up to 50 lbs.

Walk long distances and climb multiple flights of stairs

Work around bagged trash and waste

Work outdoors in various weather conditions

$18.00 - $20.00 per hour based on experience

Incredible growth opportunities.

Damn Good food discount card for you AND your spouse

Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus 401(k) after 6 months

Paid Time Off (PTO) after 1 year of employment

Torchy's Family Foundation supports our fellow Team Members in times of need and crisis

Flexible schedules

Varying shifts, including evenings, weekends, and holidays

Experience in a supervisory or leadership role in a restaurant or similar environment.

Strong understanding of food safety, guest service, and restaurant operations.

Required state alcohol-server and Manager ServSafe certifications.

Flexibility to work varying shifts, including evenings, weekends, and holidays.

Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.

Bilingual English/Spanish, a plus.

Experience in training, mentoring, and developing team members.

Familiarity with inventory and cash-handling processes.