1378 Hotel Restaurant Hospitality jobs in Houston,TX

Extra income

More earnings opportunities

Earn extra cash on your terms

Diverse earning opportunities

Minimum amount you will make before accepting any offer

Earn extra cash while being your own boss

Off-peak hours

Part-time, seasonal, flexible, weekend, after-school, temporary, steady

18+ years old** (21+ to deliver alcohol)

Any car, scooter, or bicycle (in select cities)

Driver's license number

Social security number (only in the US)

Consistent access to a smartphone

Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

Highly competitive salaries plus commission plans

Excellent benefits

401(k) + generous company match

Paid Vacation time and sick leave

Exciting opportunities to grow

Bachelor's degree in communications, public relations, marketing, or related field _or_ combination of education and sales experience in a senior living, hospitality, or related industry

Minimum three to five years of successful sales experience in a senior living, hospitality, or related industry

Background clearances as required by government regulations

Must meet health requirements, including TB

First Aid Certification/CPR/BLS preferred

$18.00 - $20.00 per hour based on experience

Growth opportunities

Damn Good food discount card for you AND your spouse

Access to all benefits including medical , dental, and vision for full time Team Members after 1 year of employment

401(k) after 6 months

Paid Time Off (PTO) after 1 year of employment

Torchy's Family Foundation supports our fellow Team Members in times of need and crisis

Part Time

Flexible scheduling available — on days you're not scheduled as Shift Leader, you may have the opportunity to pick up shifts in another position within the restaurant.

Flexibility to work varying shifts, including evenings, weekends, and holidays.

Flexible schedules

Experience in a supervisory or leadership role in a restaurant or similar environment.

Strong understanding of food safety, guest service, and restaurant operations.

Required state alcohol-server and Manager ServSafe certifications.

Flexibility to work varying shifts, including evenings, weekends, and holidays.

Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods.

Bilingual English/Spanish, a plus.

Experience in training, mentoring, and developing team members.

Familiarity with inventory and cash-handling processes.