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Kitchen Manager

Houston,TX

1604 Kitchen Manager jobs in Houston,TX

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Kitchen Manager

GROOVES OF HOUSTON

Houston, TX 77003

$21-$24/hr
OnsiteUrgently Hiring

  • High-volume kitchen experience
  • Experience leading a kitchen team
  • Strong expediting and ticket management skills
  • Ability to stay calm under pressure
  • Strong communication and leadership presence
  • Strong sense of urgency and accountability
  • Ability to multitask in fast-paced service environments
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Prep/Line Cook

Le Tesserae

Houston, TX 77006

$18/hr
OnsiteUrgently HiringHealth InsurancePaid Time Off

  • Pay Range: $14.00–$18.00 per hour (based on experience)
  • Previous Prep Cook, Line Cook, or commercial kitchen experience preferred.
  • Experience in a high-volume restaurant, catering, hotel, or hospitality environment preferred.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to multitask and perform under pressure in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation practices.
  • ServSafe Certification preferred.
  • Availability to work evenings, weekends, and holidays.
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Kitchen Team Member/Cook

Buffalo Wild Wings

Houston, TX 77084

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
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Sales Rep - Flexible Work - Entry Level

Vector Marketing

Sugar Land, TX 77479

Urgently HiringFlexible Schedule

  • Enjoy working with people
  • All ages eighteen plus or seventeen and a high school graduate
  • Conditions apply
  • Willing to learn and apply new skills
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Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77208

Paid Relocation to Houston, TX

Onsite

  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
  • With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
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Line Cook

Navy Blue

Houston, TX 77005

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Executive Chef

KBR

Houston, TX 77084

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Line Cook

55 Seventy - Houston

Houston, TX 77098

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STEWARD (FULL TIME)

Compass Group, North America

Houston, TX 77007

$20/hr
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STATE OF GRACE EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (River Oaks)

State of Grace

Houston, TX 77098

$120,000/yr
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