523 Kitchen Operations Manager jobs in Houston,TX

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Operations- Quality Manager

SBM Management

Houston, TX 77084

$70,000-$70,500/yr

OnsiteBilingual Preferred

A.A. Degree required with 2+ years of experience, or equivalent combination of education and experience
May be required to have a valid driver's license
Completed all safety and task training certification
May be required to be forklift certified
Knowledge of cleaning methods and equipment and willing to share with team
Knowledge of the upkeep and care of the cleaning equipment
Knowledge of cleaning compounds and chemicals, and their safe, efficient use
Knowledge of Microsoft Office and computer skills
Ability to read and interpret instructions, procedures, manuals, and other documents
Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community
Ability to effectively present information and respond to questions from groups of managers, customers, employees, and general public
Some travel may be required for this position

SmartExplore AI is experimental.

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Kitchen Manager

Casa Mangiare

Houston, TX 77056

$60,000-$80,000/yr

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Materials Manager

NOV

Houston, TX 77041

Onsite

Bachelor's degree in engineering, Supply Chain, Business, or related field (or equivalent experience)
10+ years of progressive leadership experience in manufacturing, operations, or supply chain
Demonstrated experience leading multi-functional teams (operations + materials/supply chain)
Experience with ERP systems (Oracle preferred) and data-driven operations
Lean / Six Sigma experience preferred

SmartExplore AI is experimental.

New, Posted 1 day ago

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Culinary Agents

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Whole Foods

Houston, TX 77042

$19.05-$33.20/hr

Flexible Schedule

New, Posted 18 hours ago

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Senior Night Warehouse Manager

US Foods

Houston, TX 77032

Requires Travel

High School Diploma or GED required
Minimum of 5 years of warehouse leadership or supervisory experience in a high-volume distribution, foodservice, food manufacturing, grocery, retail distribution, or logistics environment.
Proven experience leading and developing Warehouse Managers, supervisors, and hourly associates while driving engagement, accountability, and performance.
Demonstrated ability to manage warehouse operations, labor productivity, safety performance, inventory accuracy, and service-level objectives in a fast-paced environment.
Strong analytical, leadership, and communication skills with proficiency in Microsoft Office and experience utilizing warehouse management and operational reporting systems.
Strong leadership, coaching, and people-development skills with the ability to build and lead high-performing management teams in a fast-paced warehouse environment.
Comprehensive knowledge of warehouse operations, including receiving, inventory control, product storage, order selection, loading, labor planning, and productivity management.
Familiarity with inventory control, OSHA, HACCP, food safety standards, and other regulatory requirements, ensuring compliance and operational excellence.
Ability to interpret and analyze financial, operational, labor, inventory, and safety metrics to identify trends, solve problems, and drive business results.
Proven ability to communicate effectively and collaborate across all levels of the organization, including Operations, Transportation, Sales, Human Resources, and executive leadership.
Proficiency in Microsoft Office Suite, including Excel, Outlook, Teams, and other business applications used for reporting, workforce management, and operational analysis.
Experience with Warehouse Management Systems (WMS), inventory control systems, and operational reporting tools, with the ability to leverage technology to improve efficiency, accuracy, and performance.
10% travel required, typically for mandatory meetings and/or training.

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New, Posted 21 hours ago

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Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77201

Onsite

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Language: must have a basic understanding of the Japanese language including reading, writing and conversational speaking
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

SmartExplore AI is experimental.

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