404 Machine Operator Openings jobs in Houston,TX

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

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Production Technician (Days)

Coca-Cola Southwest Beverages

Houston, TX 77060

$23.13-$28.14/hr

Onsite

High School Diploma or GED
Technical school training or equivalent experience in basic maintenance, cleaning and sanitation, and inspection and lubrication on machinery
Will require ability to calculate percentages and basic algebra calculations.
English language reading comprehension and writing
Ability to use a PC with MS Office programs and operation of Touch Screen computers/HMIs
Ability to read gauges, dials, thermometers, rulers, and other digital display devices
Intermediate Maintenance and Lubrication knowledge:
Understanding of the following Mechanical concepts as they are related to autonomous maintenance: mechanical actuators, clutches, brakes, bearings, gears, belts & chain drives, and mechanical couplings. This understanding must include the relationship of energy, work, and power in relationship to these components of machine mechanics.
Understanding of the following Lubrication concepts as they are related to autonomous maintenance: lubrication classifications, characteristics, additives, bearing lubrication, oils and their applications, general purpose greases, special purpose greases, lubrication systems & methods, automatic lubrication methods, lubricant storage and handling, and lubricant management.
Ability to read, comprehend, and follow written schedules, flow charts, and flow diagrams
Follow standard trouble shooting and root cause analysis methods
Ability to engage in continuous learning activities
Ability to work in structured team environment

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Meat Cutter, Custom - Stock Yards

Gourmet Ranch LLC

Houston, TX 77086

$19-$20/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Skilled as a specialty meat cutter using knives required.
Minimum (1) year experience as a meat cutter.
Ability to work in a fast-paced production environment.
Ability to read and understand customers' specifications and do basic math functions.
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Onsite : Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to perform the following physical activities for the described length of time.
STAND: CONTINUOUSLY
WALK: OCCASIONALLY
SIT: OCCASIONALLY
1-10 lbs (Sedentary): OCCASIONALLY
11-20 lbs (Light): FREQUENTLY
21-50 lbs (Medium): FREQUENTLY
51-100 lbs (Heavy): OCCASIONALLY
Over 100 lbs (Very Heavy): N/A
11-20 lbs (Light): OCCASIONALLY
PUSH/PULL 1: FREQUENTLY
CLIMB/BALANCE 2: FREQUENTLY
STOOP/SQUAT: FREQUENTLY
KNEEL: FREQUENTLY
BEND: FREQUENTLY
REACH ABOVE SHOULDER: OCCASIONALLY
TWIST: FREQUENTLY
GRASP OBJECTS 3: CONTINUOUSLY
MANIPULATE OBJECTS 4: FREQUENTLY
MANUAL DEXTERITY 5: FREQUENTLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Read and understand cut tickets.