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Offshore Cooking

Houston,TX

828 Offshore Cooking jobs in Houston,TX

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Line Cook/Prep Cook

Cheddar's Scratch Kitchen

Tomball, TX 77375

~ 36 min OnsiteUrgently HiringFlexible Schedule

  • Line Cook/Prep Cook
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Line Cook

The Cottage Grocery

Houston, TX 77027

OnsiteHealth Insurance

  • Valid Food Handlers License
  • Ability to stand for long periods, lift heavy ingredients and equipment, and work in a hot environment
  • Experience working as a commercial or restaurant cook is a plus
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Kitchen Team Member/Cook

Buffalo Wild Wings

Houston, TX 77084

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • You are 16 years of age (or higher, per applicable law).
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Kitchen Team Member/Cook

Buffalo Wild Wings

Spring, TX 77389

Flexible Schedule
New, Posted 9 hours ago
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Pastry Cook

Bar Bludorn

Houston, TX 77024

New, Posted 1 day ago
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Crew Member

Chipotle Mexican Grill

Houston, TX 77083

OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX 77228

Paid Relocation to Houston, TX

Onsite

  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
  • With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
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Line Cook

55 Seventy - Houston

Houston, TX 77098

New, Posted 1 day ago
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Crew Member

Chipotle Mexican Grill

Houston, TX 77005

OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
SmartExplore AI is experimental.
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Welder III

PVI Holdings

Pasadena, TX 77502

Requires Travel

  • Welder III
  • HS Education or GED equivalent.
  • Welding trade school graduate or 3-5 years' experience as a certified welder.
  • Meets all Welder qualifications and requirements outlined in Welder job description.
  • Successful completion of Welder Level II Written and Performance Test.
  • Advanced understanding of welding safety.
  • Demonstrates proper use of Personal Protective Equipment (PPE).
  • Proficient in welding principles and applications.
  • Demonstrate advanced flame cutting, plasma arc cutting, and gouging techniques/skills.
  • Clear background check and drug/alcohol screening.
  • Moderate supervision required.
  • Must be able to travel and have a clear driving record in accordance with company driving guidelines.
  • Lifting: up to 50 pounds.
  • Adjusting or moving objects up to 50 pounds in all directions.
  • Lift and carry: 50 pounds for 100 feet.
  • Bending, stooping, walking, and climbing stairs.
  • Ascending or descending ladders, stairs, scaffolding, ramps.
  • Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
  • Remaining in a stationary position, often standing or sitting for prolonged periods.
  • Moving about to accomplish tasks or moving from one worksite to another.
  • Communicating with others to exchange information.
  • Repeating motions that may include the wrists, hands, and/or fingers.
  • Operating machinery and/or power tools.
  • Operating motor vehicles or heavy equipment.
  • Assessing the accuracy, neatness, and thoroughness of the work assigned.
  • Required physical ability if mandated by customer or regulatory requirements.
  • Able to hold body weight while swinging on rope during static and dynamic transfer (offshore).
  • Able to pass periodic medical evaluations and respirator fit tests to ensure continued compliance with OSHA standards.
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