256 Purchasing Manager jobs in Houston,TX

B.S. Degree in an Engineering or related discipline.
3-5 years of Quality, Engineering or related experience.
Knowledge of International Standard ISO 9001 Quality Management Systems (QS-9000 as applicable for automotive sector).
Knowledge of manufacturing and quality practices.
Experience with quality improvement tools and techniques (i.e., Lean, Six Sigma, Statistical Process Control, and Failure Mode & Effects Analysis).
Demonstrated leadership, project management, facilitation and problem-solving skills.
Must demonstrate effective verbal and written communication skills.
This role is subject to compliance with the International Traffic in Arms Regulations (ITAR) and the Export Administration Regulations (EAR), which requires the incumbent to be either a US citizen, lawful permanent resident ["green card" holders], or have refugee or asylee status).
U.S. Citizenship, Permanent Residency or other appropriate status is required for certain positions, in accord with U.S. import & export regulations.

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Cashier

McCoy's Building Supply

League City, TX 77573

$15/hr

~ 39 min Onsite

Part Time
Starting Pay: $15 / HR
A high school diploma or equivalent is preferred
Successful completion of on-the-job training; completing levels 1 and 2 of the positional training offered
Prolonged periods standing and working on the cash register or related equipment
Must be able to lift up to 30 pounds at times, and occasionally lift/move up to 80 pounds
May need to work nights, weekends, and holidays
The ability to perform repetitive movements over long periods

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Roofing Sales

Rabine Group

Houston, TX 77084

$60,000-$65,000/yr

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Meat Cutter, Custom - Stock Yards

Gourmet Ranch LLC

Houston, TX 77086

$19-$20/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Skilled as a specialty meat cutter using knives required.
Minimum (1) year experience as a meat cutter.
Ability to work in a fast-paced production environment.
Ability to read and understand customers' specifications and do basic math functions.
Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Onsite : Must be able to work continually in a refrigerated environment 35°F- 45°F.
Must be able to perform the following physical activities for the described length of time.
STAND: CONTINUOUSLY
WALK: OCCASIONALLY
SIT: OCCASIONALLY
1-10 lbs (Sedentary): OCCASIONALLY
11-20 lbs (Light): FREQUENTLY
21-50 lbs (Medium): FREQUENTLY
51-100 lbs (Heavy): OCCASIONALLY
Over 100 lbs (Very Heavy): N/A
11-20 lbs (Light): OCCASIONALLY
PUSH/PULL 1: FREQUENTLY
CLIMB/BALANCE 2: FREQUENTLY
STOOP/SQUAT: FREQUENTLY
KNEEL: FREQUENTLY
BEND: FREQUENTLY
REACH ABOVE SHOULDER: OCCASIONALLY
TWIST: FREQUENTLY
GRASP OBJECTS 3: CONTINUOUSLY
MANIPULATE OBJECTS 4: FREQUENTLY
MANUAL DEXTERITY 5: FREQUENTLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Read and understand cut tickets.