369 Servicenow Qa jobs in Houston,TX

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Kitchen Manager

Casa Mangiare

Houston, TX 77056

$60,000-$80,000/yr

Culinary Agents

Chef de Cuisine

Murray's Pizza & Wine

Houston, TX 77024

Flexible Schedule

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Bilingual Customer Accounts Advisor

The Aaron's Company

Houston, TX 77001

$13.25-$14/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

United States at least 21 years old with a valid state Driver's License and compliance with the Company's Driver Qualification Policy; including satisfactory MVR (driving record)
Canada at least the age of 18
Must meet DOT requirements to obtain certification in required states (United States)
Ability to work schedule of hours varying from 8 am to 9 pm
Ability to lift up to 50 lbs. without help and up to 300 lbs. with the assistance of a dolly
Two years of retail/customer service experience preferred
High School diploma or equivalent preferred
Excellent interpersonal and communication skills
High energy with the ability to effectively perform all functions of the store and multitasking effectively
Proper telephone etiquette
Uphold the Aaron's Brand and protect company assets
Maintain a professional appearance
Proficient computer skills

SmartExplore AI is experimental.

New, Posted 8 hours ago

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Operations Administrative Clerk - HOURLY Position

LSG Sky Chefs

Houston, TX 77032

$20-$23/hr

Bilingual Preferred

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Healthcare Executive Chef

ARAMARK

Baytown, TX 77522

New, Posted 2 hours ago

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PRODUCTION COORDINATOR

ROYAL BATHS MANUFACTURING COMPANY

Houston, TX 77002

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IT Professional

US Navy

West University Place, TX 77005

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IT Professional

US Navy

Houston, TX 77024

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Direct Support Professional

Sevita

Houston, TX 77042

$9/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Education: High School Diploma or equivalent
Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance

SmartExplore AI is experimental.

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Executive Chef

ARAMARK

Houston, TX 77023

OnsiteChat Now

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

SmartExplore AI is experimental.