1690 Sous Chef Research Chef jobs in Houston,TX

$70,000.00 - 95,000.00

We offer relocation assistance to Houston for this specific opportunity

Work 5 consecutive days and have 2 consecutive days off.

Days off are Wednesday & Thursday.

Day shift, 4:00am-2:00pm.

Average work hours per day are 10-12 hours, as business dictates.

Japanese, specifially be able to read basic Japanese such as menu specifications

Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic specialty cuisine.

Proficient in authentic cooking techniques and preparing the corresponding regional cuisine.

Ability to follow airline plating guides, recipe specifications, and food presentation standards.

Knowledge of food safety and sanitation standards (HACCP).

Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.

Work in refrigerated environment when required to ensure specifications are followed

Able to lift up and carry up to 50 lbs to include hot pans of food.

Prior airline catering experience a plus but not required.

Culinary degree, Formal training, Internship program, or On the Job training all preferred.