Student Intern

Houston,TX

Job Title or Keyword

City, State, or Zip Code

567 Student Intern jobs in Houston,TX

Part Time - Entry Level Sales Rep - Flexible Work

Vector Marketing

Houston, TX 77066

Flexible Schedule

At least 18 years old or 17 and a 2026 HS Graduate
Able to start within the next 7 - 10 days
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

New, Posted 1 hour ago

Mechanical Engineer Intern

RODNEY HUNT

Houston, TX 77036

New, Posted 1 hour ago

Crew Systems Engineering Intern - Mechanical/Structures

The Exploration Company

Houston, TX 77084

New, Posted 1 day ago

Part-Time Faculty - Biotechnology (South)

San Jacinto College

Houston, TX 77002

New, Posted 1 day ago

Tax Preparer

CLAYTON SERVICES

Houston, TX 77027

$25/hr

New, Posted 12 hours ago

Medical Equipment Preparers (68A)

U.S. Army

Houston, TX 77002

New, Posted 23 hours ago

Electrical Instructor - Up to $5,000 Sign-On Bonus

Tulsa Welding School- Houston Campus

Houston, TX 77084

$5,000 bonus

New, Posted 11 hours ago

Licensed Therapist / Speech Language Pathologist / Texas / Speech Language Pathologist Assistant

AMN Healthcare

League City, TX 77573

New, Posted 13 hours ago

General Studies Principal

Yeshiva Torat Emet-Houston

Houston, TX 77071

Japanese Specialty Cuisine Cook

LSG Sky Chefs

Houston, TX 77201

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

SmartExplore AI is experimental.

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