354 Washer Operator jobs in Houston,TX

Proven experience in industrial painting and abrasive blasting, preferably in oil & gas, marine, or heavy industrial environments.
Knowledge of surface preparation standards (e.g., SSPC/NACE) and coating application techniques.
Ability to operate and troubleshoot blasting and painting equipment.
Physical stamina to work in demanding environments, including heights, confined spaces, and varying weather conditions.
Strong attention to detail and commitment to producing high-quality work.
Safety-first mindset with a track record of following OSHA and industry safety guidelines.
Certifications such as SSPC C7/C12, NACE, or equivalent (preferred but not required).

Mitek Corporation

Houston, TX 77084

High School/GED required
1-2 Years Related years of experience preferred
Ability to read blueprints
The Painter is responsible for preparing, coating, inspecting, and processing materials and products through finishing operations using liquid paint and/or powder coating systems.
This role supports manufacturing operations by ensuring products are properly prepared, coated, handled, and inspected according to quality, safety, and customer requirements.
Responsibilities include surface preparation, coating application, equipment operation, material handling, quality inspections, and maintaining production flow within the finishing department.
Operate finishing equipment and consistently follow safe work practices and company safety procedures.

Noack Maintenance & Landscaping

Cypress, TX 77429

LSG Sky Chefs

Houston, TX 77271

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed