219 Key Food jobs in Howard Beach,NY

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

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Chef de Cuisine

ARAMARK

New York, NY 10001

New, Posted 1 day ago

iHire

Baker / Pastry Chef

malcolm stogo

West Orange, NJ 07052

$20.50/hr

Flexible Schedule

Easy Apply

Sous Chef

The Modern / Cafes, Union Square Hospitality Group

New York, NY 10261

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

2+ years of experience in culinary leadership and fine dining
Demonstrated experience in collaborating and communicating across teams
Excellent food & beverage knowledge

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Higher-Hire

Hilo Operator II for the night shift (9pm-6am)

Baldor Specialty Foods

Bronx, NY 10474

New, Posted 1 day ago

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Cafe Chef

Daily Provisions

New York, NY 10261

~ 31 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

At least 3 years of experience in culinary/kitchen leadership and casual dining
Excellent food & beverage knowledge and proven passion for culinary excellence and exceeding guest expectations
Experience in training and developing Back of House Team members
Understanding of Microsoft Office applications (Excel, Word, Outlook, etc.)

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Executive Chef

gategroup

Inwood, NY 11096

~ 16 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.