256 Oracle Developer jobs in Howe, TX

7-10+ years' experience in Long-Cycle Sales, Business Development or Project Management lead customer facing roles with direct target achievement responsibility and commercial strategy definition
The typical base pay range for this position at the start of employment is expected to be between $140,000.00 - $150,000.00 per year.
Ability to travel 50-75%
Experience working in the Bakery industry is REQUIRED.
Fluent in English, preferably with a second language (French or Italian)
This role requires the incumbent to have previous Sales experience with Industrial Bakery Machinery.
The pay range is not a guarantee of compensation or salary. The estimated range is the budgeted amount for the position. Final offers are based on various factors, including skill set, experience, location, qualifications, and other job-related reasons. You may be eligible for additional rewards, such as discretionary bonus (based on eligibility) and/or equity awards.

Sares-Regis Group

Mckinney, TX 75070

Keurig Dr Pepper

Frisco, TX 75033

Typically, 10+ years of experience in IT and business/industry including strategic and operations planning
Experience in working in multiple, diverse technologies and processing environments.
Native-level proficiency/fluent in English
Multiple years of experience in leading an Enterprise Architecture team
Typically, 10+ years of experience in at least three disciplines, such as business, information, solution, or technical architecture, application development, middleware, information analysis, database management, or operations
Experience in DevOps and Agile technology environments
Master's or Bachelor's degree in related field (e.g., Computer Science, Computer Engineering, Electrical Engineering, Information Technology, System Analysis, etc.) or equivalent combination of education and work experience

Raytheon

Mckinney, TX 75070

Chuy's Tex Mex

Frisco, TX 75034

Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Results driven and team oriented
Understanding of food and equipment safety and sanitation regulations
Food Handlers Certification
Alcoholic Beverage Servers Certification
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen