425 Food And Beverage Manager jobs in Howell,NJ

New, Posted 1 day ago

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Hospitality Management Internship - Food and Beverage

Six Flags

Allentown, NJ 08501

$16/hr

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Hospitality Management Internship - Food and Beverage

Six Flags Great Adventure Careers

Beachwood, NJ 08722

$16/hr

Food Service Worker Lead - Howell Township Public Schools

ARAMARK

Farmingdale, NJ 07727

~ 15 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Serve Safe Certification
Ability to follow detailed written and verbal instructions
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

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Food Services Supervisor

BoldAge PACE

East Brunswick, NJ 08816

~ 42 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High school diploma or GED.
Serve Safe Certified
Two years working in dietary services including meal planning and preparation
A minimum of one year's experience in working with the elderly population is required.
Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance.
Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact.
Serv-Safe certification for food service staff.

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New, Posted 14 hours ago

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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods

Sea Girt, NJ 08750

$17-$25.40/hr

~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Must be able to lift 50 pounds.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

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Starbucks Shift Supervisor

Starbucks

Toms River, NJ 08755

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees

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Culinary Agents

COOK (FULL TIME)

Unidine - De La Salle Hall

Lincroft, NJ 07738

$22/hr

Culinary Agents

Sommelier

Marcel

New York, NY 10021

$17/hr

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

~ 1 hr 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.