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Food And Beverage Manager

Howell,NJ

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425 Food And Beverage Manager jobs in Howell,NJ

New, Posted 1 day ago
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Hospitality Management Internship - Food and Beverage

Six Flags

Allentown, NJ 08501

$16/hr
New, Posted 1 hour ago
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Hospitality Management Internship - Food and Beverage

Six Flags Great Adventure Careers

Beachwood, NJ 08722

$16/hr
Food Service Worker Lead - Howell Township Public Schools

ARAMARK

Farmingdale, NJ 07727

~ 15 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
  • Requires frequent lifting/transporting hot food items
  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
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New, Posted 1 day ago
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Food Services Supervisor

BoldAge PACE

East Brunswick, NJ 08816

~ 42 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High school diploma or GED.
  • Serve Safe Certified
  • Two years working in dietary services including meal planning and preparation
  • A minimum of one year's experience in working with the elderly population is required.
  • Must have reliable transportation, a valid driver's license, and the minimum state required liability auto insurance.
  • Be medically cleared for communicable diseases and have all immunizations up to date before engaging in direct participant contact.
  • Serv-Safe certification for food service staff.
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New, Posted 14 hours ago
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Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Whole Foods

Sea Girt, NJ 08750

$17-$25.40/hr
~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

  • Must be able to lift 50 pounds.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.
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Starbucks Shift Supervisor

Starbucks

Toms River, NJ 08755

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
  • Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
  • Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
  • At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
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Culinary Agents
COOK (FULL TIME)

Unidine - De La Salle Hall

Lincroft, NJ 07738

$22/hr
Culinary Agents
Sommelier

Marcel

New York, NY 10021

$17/hr
Culinary Agents
Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr
~ 1 hr 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
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