141 Cnc Programmer jobs in Howells, NE

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      CNC Programming Manufacturing Engineer

      Miba

      Columbus, NE 68601

      ~ 46 min Onsite

      • Data analysis capability
      • Self-motivated, efficient team player with multitasking ability
      • Deep understanding of lean manufacturing principles
      • Experience with ERP systems (preferably SAP)
      • Demonstrated project management experience
      • Proficient in MS Office and general computer skills
      • Strong knowledge of CNC tooling, machining (up to 5-axis), and turning operations
      • Excellent written and verbal communication skills
      • Positive attitude, problem-solving skills, strong team collaboration
      • Understanding of operational systems and best practices
      • Willingness to travel (up to 15%)
      • BS degree in Engineering/Manufacturing or equivalent experience
      • Proven track record in cost reduction, quality, throughput, and automation projects
      • Familiarity with ISO 9001, ISO 14001, ISO 45001 standards
      • US citizenship or lawful permanent residency required - Sponsorship is not available
      • Expertise in offline CNC programming, machining simulation, and cutting tool technologies
      • Proficient in blueprint/CAD reading, GD&T;, NC programming (G-Code), Edge CAM, CAD, SolidWorks
      SmartExplore AI is experimental.
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      Electrician B

      Cargill

      Schuyler, NE 68661

      $31.50/hr
      ~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Ability to lift a minimum of 50 pounds
      • Ability to work holidays, nights, weekends or different shifts
      • Demonstrated ability to perform basic mathematical functions including addition, subtraction, multiplication, division and percentages
      • Install conduit and pull wire
      • Experience working with blueprints, schematics, manuals, and other specifications and the mathematical knowledge required for such work
      • Ability to work in elevated areas
      • Must be able to operate machinery
      • Basic computer skills including being able to enter and retrieve data
      • Must be able to work in an outdoor, and indoor plant environment
      • Ability to work overtime
      • Must have very good time management skills with ability to prioritize tasks and work independently
      • Must be eligible to work in the united states without visa sponsorship
      • Must be willing and able to work in inclement conditions and extreme temperatures
      • Must be able to perform electrical maintenance trade
      • Must be able to operate mobile equipment
      • Must have adequate transportation
      • Craftspeople in this position will use multiple tools such as multi-meter; 500-to-1000-volt meg-ohm tester; voltmeter; ohmmeter; mobile equipment; safety equipment and PPE
      • Must be able to perform physical job duties including bending/stooping, climbing ladders, and work in confined spaces
      • Must be able to read/write English
      • Must have a high degree of mechanical aptitude
      • Must be able to work under special work conditions, such as extreme heat or cold
      • Have a strong commitment to safety
      • High School diploma or Equivalent
      • Must be 18 years or older
      SmartExplore AI is experimental.
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      Administrative Assistant

      Associated Staffing Inc.

      Columbus, NE 68601

      High school diploma or GED

      ~ 46 min OnsiteBilingual Preferred

      • Strong organizational and time management abilities
      • Proficiency in Microsoft Office (Word, Excel)
      • Professional communication skills and exceptional phone etiquette
      • Ability to work independently with minimal supervision
      • Minimum 2 years of experience in a professional office setting
      • Strong clerical skills and understanding of office procedures
      • High school diploma or equivalent
      • Excellent typing, data entry, and computer skills
      • Ability to manage multiple priorities with attention to detail
      SmartExplore AI is experimental.
      New, Posted 9 hours ago
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      Restaurant Line Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Norfolk, NE 68701

      ~ 53 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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