342 Problem Solver jobs in Howells, NE

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Electrician B

Cargill

Schuyler, NE 68661

$31.50/hr

~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Ability to lift a minimum of 50 pounds
Ability to work holidays, nights, weekends or different shifts
Demonstrated ability to perform basic mathematical functions including addition, subtraction, multiplication, division and percentages
Install conduit and pull wire
Experience working with blueprints, schematics, manuals, and other specifications and the mathematical knowledge required for such work
Ability to work in elevated areas
Must be able to operate machinery
Basic computer skills including being able to enter and retrieve data
Must be able to work in an outdoor, and indoor plant environment
Ability to work overtime
Must have very good time management skills with ability to prioritize tasks and work independently
Must be eligible to work in the united states without visa sponsorship
Must be willing and able to work in inclement conditions and extreme temperatures
Must be able to perform electrical maintenance trade
Must be able to operate mobile equipment
Must have adequate transportation
Craftspeople in this position will use multiple tools such as multi-meter; 500-to-1000-volt meg-ohm tester; voltmeter; ohmmeter; mobile equipment; safety equipment and PPE
Must be able to perform physical job duties including bending/stooping, climbing ladders, and work in confined spaces
Must be able to read/write English
Must have a high degree of mechanical aptitude
Must be able to work under special work conditions, such as extreme heat or cold
Have a strong commitment to safety
High School diploma or Equivalent
Must be 18 years or older

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New, Posted 1 day ago

seasoned.co

Restaurant Staff - $15.00-$16.50/hr - Norfolk - Urgently Hiring

Taco Bell

Norfolk, NE 68701

$15-$16.50/hr

No Experience

New, Posted 12 hours ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Norfolk, NE 68701

~ 53 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.