180 Sargento jobs in Hudson, IA

1+ year of experience with current or a recent release of one or more of the following: Creo, SolidWorks, or Inventor, using the software to design and fully detail custom tools, fixtures, and/or gages to build production intent tooling
Able to work from written and verbal work direction
Proficient specifying component raw materials and heat treat/surface finish based on tool application
Proficient selecting/sizing/specifying purchased items for designs based on tool application
Proficient using MS Outlook, Excel, Word, and PowerPoint
Associate's or Bachelor's Degree in Engineering or Technology discipline
Must be 18 years of age or older to apply

SmartExplore AI is experimental.

New, Posted 1 day ago

Hem/Onc $800K Compensation Package at MercyOne in Cedar Falls-Waterloo Iowa

Trinity Health

Waterloo, IA 50702

Flexible Schedule

Target Merchandise and Food Expert

Target Stores

Cedar Falls, IA 50613

New, Posted 1 day ago

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Waterloo, IA 50701

~ 15 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff