354 Sous Chef jobs in Humarock, MA

Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Current or previous labor relations experience is a plus, but not required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
A rotating schedule of over 55 hours per week is typical.
ServSafe Certified is preferred.
Travel %: Yes – Up to 25%
Geographic Responsibility: USA
In-flight catering experience or experience in a high-volume food service environment preferred.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.

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Executive Chef

Healthcare Services Group

Boston, MA 02108

$90,000/yr

~ 41 min OnsiteHealth InsurancePaid Time Off

Must be able to lift/carry a maximum of 50 pounds
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Must be able to perform routine, repetitive tasks continuously.
Bend and walk for extended periods
Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
Must be able to be at work as scheduled and on time.
Must be able to work around food and cleaning products.
Must live in the service area.
Current ServSafe or Food Handler certification is required based on State / County law.
Push/pull a maximum of 50 pounds
A high school diploma or equivalent is required.
Stand
Sit

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Butcher - Full Time

Whole Foods

South Weymouth, MA 02190

$16.50-$30.20/hr

~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Exposure to FDA approved cleaning chemicals.
Must be able to perform cutting, preparation, display, and selling of meat products (implied essential function).
Ability to work in a wet and cold environment.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
14+ months retail experience.
Must be able to lift 50 pounds.
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.

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Store Manager, Plymouth

Talbots

Plymouth, MA 02361

~ 31 min OnsiteUrgently HiringFlexible Schedule

You possess the technological aptitude to navigate, coach and train computer/iPad/handheld systems.
Organized and capable of multi-tasking in a fast paced, ever-changing environment.
Have open availability of 40 hours per week.
Customer-centric and understands the importance exceptional service contributes to growing store sales.
Able to work a flexible schedule based on the needs of the business including opening/closing shifts as well as weekends and holidays.
Open to relocating for opportunities in other areas of the business.
An experienced leader - specialty retail preferred.
Ambitious and enthusiastic in creating an environment for both the store and team to succeed.
Able to bend, reach, stretch for product as well as lift, carry, and move at least 40 lbs.
Comfortable climbing ladders, moving around regularly, and standing for extended periods of time.
Professional, assertive, and friendly with the ability to make decisions independently.
A role model for creating exceptional customer experiences and build enduring relationships both internally and externally.
Have strong sales experience with a demonstrated ability to meet or exceed performance standards.
An effective leader with the ability to influence others into action through inspiration and involvement.
Location: Store 01157 Plymouth, MA-Plymouth,MA 02360
The model of professionalism, integrity and respect for others while creating an environment that positions Talbots as an employer of choice.
Excellent communicator, fiscally responsible, critical thinker, and have leadership courage.