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18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

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Information Technology Professional

US Navy

Sioux Falls, SD 57106

Education Assistance

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 30 min Onsite

Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Provides guest service by communicating and cooperating with the front of house staff
Conducts line sweeps throughout the shift
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Cook**s**
Controls Food Cost
Assists Team Members
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Maintains Cleanliness
Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate
“Clean as you go” throughout the shift
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Preps items according to recipes and procedures
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
This franchise is independently owned and operated by a franchisee
Prepares menu items according to company policies, procedures, programs and performance standards
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
_understands OSHA requirements and health department standards_
Utilizes FIFO (first in first out) standards when preparing items

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Restaurant General Manager

Border Foods LLC

Sioux Falls, SD 57198

$100,000/yr

Education AssistanceHealth InsurancePaid Time Off

Culinary Agents

COOK (FULL TIME)

Morrison Living - Good Samaritan Society

Sioux Falls, SD 57106

$18/hr

Health InsurancePaid Time OffRetirement Benefit

New, Posted 22 hours ago

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Traveling Superintendent (Ground Up Retail/Restaurants)

Jobot

Sioux Falls, SD 57108

$65,000-$75,000/yr

Health InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Residential Care Facility Cleaner

Healthcare Services Group

Garretson, SD 57030

~ 39 min OnsiteHealth InsurancePaid Time Off

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Able to follow oral and written instructions, and perform routine, repetitive tasks daily.
Must be able to work around cleaning products.
Residency within the service area required

SmartExplore AI is experimental.

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