1 year food service experience preferred
Strong communication skills and the ability to work independently or as part of a team
Dependability, integrity, and a commitment to excellent customer service
Prepare and cook high-quality meals by following provided recipes and ensure everything is ready for scheduled serving times
Support daily meal operations by assisting with forecasting, preparing special diet items, helping with special events, and stocking/serving menu items during service
Maintain food safety and compliance by following HHFKA serving guidelines, completing HACCP logs and production records, and monitoring participation trends
Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO practices, and maintaining a safe, healthy work environment
Communicate and collaborate with supervisors, team members, school staff, and customers to ensure smooth operations and great service
Contribute to team growth by helping train new staff and filling in in other roles when needed
