Principal Applications Technologist
Advanced knowledge of food science, flavor applications, ingredient functionality, and product development.
Extensive experience developing prototype formulations across beverage, confectionery, nutraceutical, functional food, and other food categories.
Experience leading laboratory operations and supervising technical staff.
Proficiency with Microsoft Office and standard laboratory equipment and practices.
Must be able to regularly use hands to handle or feel objects, tools, or controls, reach with hands and arms, and climb stairs.
The position requires the ability to occasionally lift, push, or pull office and lab products and supplies up to 25 pounds.
Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline required;
Minimum of 10 years of progressive experience in food or flavor applications, product development, or related technical roles.
Demonstrated success supporting customer-facing application development and commercialization projects.
Willingness to travel domestically, including regular customer visits and collaboration with the California R&D; team.
